Philly Cheesesteak Egg Rolls

Philly Cheesesteak Egg Rolls are the ultimate fusion of classic American comfort and crispy snack-time bliss. Packed with seasoned steak, sautéed peppers and onions, and gooey provolone cheese, all wrapped in a crunchy egg roll wrapper, these rolls are perfect for game day, parties, or a fun twist on dinner. Whether air fried, deep fried, or baked, this crowd-pleaser delivers all the savory flavors of a Philly cheesesteak in a portable, golden-brown bite. If you loved our Cheeseburger Egg Rolls, these Philly-style rolls are a must-try!

What are Philly Cheesesteak Egg Rolls?

Philly Cheesesteak Egg Rolls are a delicious mash-up of a Philly cheesesteak sandwich and crispy egg rolls. Instead of a hoagie roll, this version uses an egg roll wrapper filled with thinly sliced steak, sautéed onions and peppers, and melty provolone cheese, then fried or baked until golden. As the saying goes, “the way to a man’s heart is through his stomach”—and these hearty rolls get you there with a crispy crunch and cheesy center!

Why You’ll Love These Philly Cheesesteak Egg Rolls

Crispy Outside, Cheesy Inside

Every bite offers a satisfying crunch followed by a rich, gooey steak-and-cheese center.

Multiple Cooking Options

Fry, air fry, or bake—these egg rolls are versatile and easy to prepare.

Great for Parties and Snacks

Perfect finger food for game night or family gatherings. If you liked our Loaded Potato Egg Rolls, these will be your new favorite appetizer.

How to Make Philly Cheesesteak Egg Rolls

Quick Overview

Sauté the filling, roll it into egg wrappers with cheese, and cook using your preferred method. Easy, fun, and flavor-packed.

Ingredients:

• 1 lb sirloin strips (or other thinly sliced lean beef)

• 1 large green pepper, diced

• 1 medium onion, diced

• 1 egg, beaten

• 1 package Sargento provolone slices (8 oz)

• 1 package Nasoya egg roll wraps (about 8)

• McCormick Grill Mates Montreal Steak Seasoning

• Olivio Buttery Spray (for air fryer or oven)

• Vegetable oil (for frying)

Step-by-Step:

1. Sauté the Filling:

   • Dice green pepper and onion into bite-sized pieces.

   • Sauté in a pan over medium heat with oil or butter until soft.

   • Slice steak into 1-inch pieces and add to the pan.

   • Season generously with Montreal Steak Seasoning.

   • Cook slowly until steak is done and veggies are tender.

2. Rest and Assemble:

   • Let meat mixture rest for 10 minutes.

   • Lay egg roll wrappers on parchment paper.

   • Brush edges of each wrapper with beaten egg.

   • Add ~2 tbsp filling to center of each wrapper and top with one slice of provolone cheese (folded).

3. Roll the Egg Rolls:

   • Fold bottom over filling, then fold in sides.

   • Brush top flap with egg and roll tightly to seal.

4. Choose Your Cooking Method:

   • Deep Fry: Heat oil on medium. Fry rolls ~3–4 minutes until golden. Drain on paper towels.

   • Air Fry: Spray with buttery spray. Air fry at 390°F for 12 minutes, flipping halfway.

   • Oven Bake: Spray with buttery spray. Bake at 400°F for 10–12 minutes, flipping halfway.

5. Cool and Serve:

   • Let cool slightly before serving.

   • Optional: Serve with a dip made from mayonnaise and horseradish.

What to Serve with Philly Cheesesteak Egg Rolls

These egg rolls pair well with fries, a fresh green salad, or coleslaw. Add dipping sauces like spicy mayo, ranch, or cheese sauce for extra indulgence.

Top Tips for Perfecting Cheesesteak Egg Rolls

• Use Thinly Sliced Beef: This cooks quickly and stays tender.

• Don’t Overstuff: Too much filling can make rolling and sealing difficult.

• Seal Well: Use egg wash generously to keep them from bursting during cooking.

• Flip When Necessary: Especially in the air fryer or oven, flip for even browning.

Storing and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best texture. Freeze uncooked rolls and cook from frozen, adding a few extra minutes.

FAQs

Can I use ground beef instead of sirloin? Yes, ground beef is a budget-friendly and tasty alternative.

Can I make them ahead? Yes! Assemble ahead and store uncooked in the fridge for a day or freeze for later.

What cheese works best? Provolone is classic, but mozzarella or white American cheese also work great.

Conclusion

Philly Cheesesteak Egg Rolls combine everything you love about the iconic sandwich with the satisfying crunch of an egg roll. Easy to customize and perfect for dipping, these are a savory snack or appetizer that never disappoints. Try them today and enjoy the best of both worlds!