Have you ever craved a dessert that combines the warm, comforting flavors of apple pie with the delightful chewiness of a cookie? Look no further! Perfect Apple Pie Cookies are here to satisfy that sweet tooth. They are easy to make and bursting with flavor. Let’s jump into this delicious treat!
Why Make This Recipe
These cookies are perfect for any occasion, whether it’s a family gathering, a weekend treat, or a simple dessert after dinner. The blend of cinnamon, nutmeg, and apple pie filling brings the cozy taste of autumn all year round. Plus, who doesn’t love a cookie that tastes like pie? They are sure to impress friends and family, and I can guarantee they won’t last long!
How to Make Perfect Apple Pie Cookies
Making these cookies is a breeze! Just follow the steps below, and you’ll have a batch of scrumptious cookies ready to enjoy.
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup apple pie filling, finely chopped
Directions:
- In a bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully mixed.
- Gradually add the flour mixture to the creamed mixture and mix well.
- Stir in the chopped apple pie filling until well combined.
- Chill the dough in the refrigerator for at least 1 hour.
- Preheat your oven to 350°F (175°C).
- Drop tablespoonfuls of dough onto parchment-lined baking sheets.
- Bake for 12-15 minutes or until the edges are golden brown.
- Let them cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
How to Serve Perfect Apple Pie Cookies
Serve these cookies warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream on top. They also pair wonderfully with a cup of coffee or tea for an afternoon treat.
How to Store Perfect Apple Pie Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just thaw them at room temperature before enjoying again!
Tips to Make Perfect Apple Pie Cookies
- Make sure your butter is softened for easier mixing.
- For added flavor, consider using homemade apple pie filling if you have time!
- If you like a little extra crunch, add some chopped nuts to the dough.
Variation
You can switch up the filling by using other fruits, like cherry or peach pie filling, for a different treat. You can also add chocolate chips if you want a touch of chocolate.
FAQs
1. Can I use pre-made dough?
Yes, you can use store-bought cookie dough to save time. Just mix in the apple pie filling and bake as directed.
2. What’s the best way to chop my apple pie filling?
Use a knife or a food processor to finely chop the filling so it mixes well into the dough.
3. Can I make these cookies gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend, and the rest of the recipe will be the same.
Now, grab your ingredients and let’s start baking these delightful Perfect Apple Pie Cookies! Enjoy every bite!