Peanut Butter S’mores Sandwich Cookies are the ultimate treat that brings together the classic flavors of peanut butter, marshmallow, and chocolate in one delightful bite! If you’re looking for a quick dessert that’s sure to wow your family, these cookies are it. Not only do they come together in under 30 minutes, but their gooey filling is reminiscent of summer campfire s’mores, making them a nostalgic favorite. I still remember the first time I made these with my family; the kids were clamoring for more, and we couldn’t get enough of the crunchy peanut butter paired with the melty chocolate. If you love cookies as much as I do, you might also enjoy our famous Chocolate Chip Cookies. So, let’s dive into this simple yet indulgent recipe that will surely become a cherished part of your baking repertoire!
What are Peanut Butter S’mores Sandwich Cookies?
So, what exactly are Peanut Butter S’mores Sandwich Cookies? Imagine two soft, chewy peanut butter cookies hugging a fluffy layer of marshmallow fluff and dripping with melted chocolate. Sounds delicious, right? You might be wondering about the name—doesn’t it sound fancy? Well, the name is a fun twist on the typical s’mores we all know and love. After all, the way to a man’s heart is through his stomach, and these cookies will have your loved ones begging for more! If you’ve ever had the pleasure of enjoying a classic s’more around the campfire, you’ll definitely want to give these a try—they bring that heartwarming experience right to your kitchen!
Why You’ll Love This
You’re going to fall head over heels for Peanut Butter S’mores Sandwich Cookies! First off, the highlight of this dish is undoubtedly its irresistible peanut butter flavor paired with the gooey marshmallow and rich chocolate. Secondly, making these at home is a great way to save money—store-bought versions can be pricey, but you’ll have all the ingredients for just a fraction of the cost. Lastly, the toppings make them special: think swirls of chocolate and the light, fluffy texture of marshmallow that takes each bite to the next level. If you like these cookies, be sure to check out our No-Bake S’mores Bars for more creative ways to enjoy those beloved flavors. Ready to bring joy to your kitchen? Let’s get started!
How to Make
Quick Overview
Making Peanut Butter S’mores Sandwich Cookies is a breeze! With just a few key ingredients and a prep time of under 15 minutes, you’ll have a tasty treat in no time. These cookies combine an easy-to-make dough with a creamy center that will satisfy any sweet tooth. Trust me, each bite is pure happiness!
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips, melted
- 1 cup marshmallow fluff
Step-by-Step
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
- Make the Cookie Dough: In a large mixing bowl, combine the peanut butter, granulated sugar, brown sugar, egg, vanilla extract, baking soda, and salt. Mix until smooth and fully incorporated.
- Shape the Cookies: Scoop out tablespoon-sized portions of the cookie dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Use a fork to gently flatten each ball, creating a crisscross pattern on top.
- Bake: Bake the cookies for 8-10 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Assemble the Sandwich Cookies: Once cooled, spread a thin layer of melted chocolate on the bottom of one cookie, followed by a dollop of marshmallow fluff. Place another cookie on top, gently pressing to create a sandwich. Repeat until all cookies are assembled.
- Set and Serve: Let the assembled cookies sit for about 10 minutes for the chocolate to set. If you want an extra touch, use a kitchen torch to lightly toast the marshmallow fluff. Serve and enjoy your delightful creation!
What to Serve Peanut Butter S’mores Sandwich Cookies With
These cookies can stand alone, but why not elevate your spread? Pair them with a tall glass of cold milk or a warm cup of hot cocoa for a delicious dessert experience. You could also serve them alongside some fresh fruit or a scoop of vanilla ice cream to balance out the richness. They make for a diverse dessert table that everyone will love!
Top Tips for Perfecting
- Ingredient Substitutions: If you don’t have creamy peanut butter, crunchy peanut butter will also work! It adds a little extra texture.
- Timing Adjustments: Keep an eye on your cookies while baking—every oven is different! You want the edges to be just golden and not too firm, as they’ll continue to firm up while cooling.
- Avoid Common Mistakes: Ensure your ingredients are at room temperature, especially the egg and peanut butter—this helps create a uniform dough.
Storing and Reheating Tips
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. You can also refrigerate them for longer freshness. If you have leftovers, these cookies freeze well. Wrap each sandwich tightly in plastic wrap and place in a freezer-safe bag, and they’ll keep for up to three months. When you’re ready to enjoy them again, simply let them thaw at room temperature!
FAQs
Can I use natural peanut butter?
Yes, but be aware that it may be a bit more oily. Stir well before using.
How can I make them gluten-free?
Simply substitute regular flour with a gluten-free flour blend.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and freeze it before baking. Just bake when you’re ready for fresh cookies!
Conclusion
Peanut Butter S’mores Sandwich Cookies are not just a treat; they’re a fun way to create memories with loved ones. Simple to make and utterly delicious, this recipe deserves a spot in your baking rotation! So gather your ingredients and give it a try—you won’t regret it!
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips, melted
- 1 cup marshmallow fluff
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix peanut butter, granulated sugar, brown sugar, egg, vanilla, baking soda, and salt until smooth.
- Scoop tablespoon-sized portions and roll into balls. Place on baking sheet, spacing 2 inches apart. Flatten gently with a fork in a crisscross pattern.
- Bake for 8–10 minutes until edges are just golden. Cool on baking sheet for 5 minutes, then transfer to a wire rack.
- Spread melted chocolate and a dollop of marshmallow fluff on the bottom of one cookie. Top with another to make a sandwich. Repeat with remaining cookies.
- Let cookies rest for 10 minutes to allow chocolate to set. Optional: use a kitchen torch to lightly toast the marshmallow.
Notes
Use crunchy peanut butter for added texture. Store in an airtight container for up to a week or freeze for up to 3 months. Let frozen cookies thaw at room temperature. Stir natural peanut butter thoroughly if using. For a gluten-free version, use certified GF peanut butter and ingredients.