This Peanut Butter & Jelly Cheesecake is a delicious twist on a classic dessert. It combines the creamy, nutty flavor of peanut butter with the sweet touch of grape jelly, all resting on a buttery graham cracker crust. This dessert is not only tasty but also fun to make, perfect for family gatherings or a cozy night in.
Why Make This Recipe
Making this Peanut Butter & Jelly Cheesecake is a fantastic idea because it brings together two beloved childhood flavors into one amazing dessert. It’s great for any occasion and is sure to impress your family and friends. Plus, it’s surprisingly easy to prepare! This cheesecake will create sweet memories around the table, and who doesn’t love a slice of nostalgia?
How to Make Peanut Butter & Jelly Cheesecake
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup melted butter
- 2 cups creamy peanut butter
- 1 cup confectioners’ sugar
- 1 teaspoon vanilla extract
- 3 (8 oz) packages cream cheese, softened
- 1/2 cup sour cream
- 3 large eggs
- 3/4 cup grape jelly (or your preferred flavor)
Directions:
- Preheat your oven to 325°F (160°C).
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan to create the crust. Set aside.
- In a large mixing bowl, blend the creamy peanut butter, confectioners’ sugar, and vanilla extract until smooth.
- In another bowl, beat the cream cheese until creamy. Gradually add the peanut butter mixture and sour cream. Mix well.
- Add eggs one at a time, beating just until blended.
- Pour half of this cream cheese mixture over your crust. Spoon dollops of jelly over it, then pour the remaining cream cheese mixture on top.
- Use a knife to gently swirl the jelly into the cream cheese mixture.
- Bake in the preheated oven for about 50-55 minutes or until the center is almost set.
- Turn off the oven, open the oven door slightly, and let the cheesecake sit in the oven for 1 hour to cool gradually. This helps prevent cracking.
- Chill in the refrigerator for at least 4 hours before serving.
How to Serve Peanut Butter & Jelly Cheesecake
This cheesecake is best served chilled. Simply slice it into wedges and enjoy! You can add extra dollops of jelly on top for more flavor and a beautiful presentation. Serve it alongside some fresh berries or a drizzle of chocolate sauce for an extra treat.
How to Store Peanut Butter & Jelly Cheesecake
To store leftover cheesecake, cover it tightly with plastic wrap or aluminum foil. Place it in the fridge, where it will stay fresh for about 5 days. You can also freeze slices for up to 2 months. Just make sure to wrap them well!
Tips to Make Peanut Butter & Jelly Cheesecake
- Make sure your cream cheese is softened to room temperature for a smooth filling.
- If you like a stronger jelly flavor, feel free to add more jelly on top.
- Allow the cheesecake to cool completely before refrigerating for the best texture.
Variation
You can change up the flavor by using different jelly or jam, like strawberry or raspberry. You can also swap out the peanut butter for almond or cashew butter if you prefer a nut-free option.
FAQs
1. Can I use natural peanut butter?
Yes, you can use natural peanut butter, but it might change the consistency slightly. Make sure it’s well-stirred.
2. How long does it take to make this cheesecake?
It takes about 20 minutes to prepare the cheesecake and then 50-55 minutes to bake, plus chilling time.
3. Can I make this ahead of time?
Absolutely! This cheesecake can be made a day or two in advance, making it perfect for parties or gatherings.