Peaches And Cream Cake
Introduction
Peaches and Cream Cake is a delightful dessert that brings together the sweet, juicy flavor of peaches and the rich creaminess of frosting. It’s perfect for gatherings, BBQs, or just a sweet treat after dinner. This cake is loved by everyone and will surely be a hit in your home!
Why Make This Recipe
This recipe is so easy to make and requires just a few simple ingredients! It’s a great way to use canned peaches and is perfect for both special occasions and everyday sweets. Plus, who can resist a cake that is not only delicious but also looks beautiful on the table? You’ll impress family and friends with minimal effort!
How to Make Peaches And Cream Cake
Ingredients:
- 1 box yellow cake mix
- 1 (15 oz) can sliced peaches in syrup, drained and syrup reserved
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch cake pan.
- Prepare the cake mix according to the package directions, but replace the water with the reserved peach syrup for added flavor.
- Pour the batter into the prepared pan and beautifully arrange the peach slices on top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely.
- In a bowl, mix the softened cream cheese, sugar, and vanilla until smooth.
- Gently fold in the whipped topping.
- Spread the cream cheese mixture over your cooled cake and refrigerate until it’s time to serve.
How to Serve Peaches And Cream Cake
Serve this cake chilled, cut into squares. It’s lovely on its own, but you can also dress it up with some extra whipped topping and fresh peach slices on the side for an added touch. Enjoy it with a scoop of vanilla ice cream for a real treat!
How to Store Peaches And Cream Cake
To store any leftovers, cover the cake tightly with plastic wrap or foil and place it in the refrigerator. It will keep well for about 3-4 days. If you want to keep it longer, you can freeze the cake without the cream topping for up to 2 months. Just thaw before serving!
Tips to Make Peaches And Cream Cake
- Use fresh peaches when in season for an even tastier cake.
- Make sure your cream cheese is softened properly for a smooth frosting.
- Play with toppings: sprinkle some crushed graham crackers or nuts on top for added texture.
Variation
Try different fruit toppings! You can swap the peaches with sliced strawberries, blueberries, or even mixed fruit for a colorful twist.
FAQs
1. Can I use fresh peaches instead of canned?
Yes, fresh peaches work great! Just slice and use them similarly to the canned version.
2. Is this cake gluten-free?
The standard yellow cake mix is not gluten-free. You can try using a gluten-free cake mix for a gluten-free version.
3. Can I make this cake ahead of time?
Absolutely! You can bake and frost the cake a day in advance. Just keep it in the refrigerator until you’re ready to serve.