Peach Cobbler Cinnamon Rolls

Peach Cobbler Cinnamon Rolls are a delightful treat that combines the sweetness of peaches with the comfort of cinnamon rolls. They are perfect for breakfast, brunch, or any time you want to enjoy a sweet snack. These rolls are easy to make and will fill your kitchen with a wonderful aroma. Your family will love them!

Why Make This Recipe

You should make these Peach Cobbler Cinnamon Rolls because they are delicious and fun to prepare. They are great for any occasion, whether it’s a lazy weekend morning or a special family gathering. Plus, who can resist warm, gooey rolls topped with a sweet glaze? Trust me, once you try them, you’ll want to make them again and again!

How to Make Peach Cobbler Cinnamon Rolls

Ingredients

• 1 cup warm milk
• 2 teaspoons active dry yeast
• 1/4 cup sugar
• 1/4 cup melted butter
• 1 teaspoon salt
• 3 cups all-purpose flour
• 1 cup fresh peaches, peeled and chopped
• 1/2 cup brown sugar
• 1 tablespoon cinnamon
• 1/4 cup softened butter
• 1 cup powdered sugar
• 1/4 cup cream cheese, softened
• 1/4 cup milk
• 1/2 teaspoon vanilla extract

Directions

1. In a large bowl, dissolve the yeast in warm milk.
2. Add the sugar, melted butter, salt, and flour. Knead the dough until it is smooth and elastic.
3. Let the dough rise in a warm place for 1 hour, or until it doubles in size.
4. Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
5. Spread the softened butter over the dough.
6. Mix the brown sugar and cinnamon together. Sprinkle it evenly over the butter.
7. Distribute the chopped peaches on top of the sugar mixture.
8. Roll up the dough tightly from the long edge. Cut it into 12 equal slices using a sharp knife or dental floss.
9. Place the slices in a greased baking dish, cover, and let them rise for 30 minutes.
10. Preheat the oven to 375°F (190°C).
11. Bake the cinnamon rolls for 25-30 minutes, or until golden brown.
12. While the rolls are baking, mix the powdered sugar, cream cheese, milk, and vanilla extract to make the glaze.
13. Drizzle the glaze over the warm rolls before serving.

How to Serve Peach Cobbler Cinnamon Rolls

Serve your Peach Cobbler Cinnamon Rolls warm with a drizzle of glaze. They are perfect on their own or with a cup of coffee or tea. You can also add fresh fruit on the side for extra flavor.

How to Store Peach Cobbler Cinnamon Rolls

Store any leftover Peach Cobbler Cinnamon Rolls in an airtight container. They will keep at room temperature for a couple of days. You can also refrigerate them for up to a week. Just reheat them in the microwave or oven before serving.

Tips to Make Peach Cobbler Cinnamon Rolls

• Make sure your milk is warm, but not hot, when dissolving the yeast. It helps the yeast activate.
• If you want extra flavor, you can add a pinch of nutmeg to the sugar and cinnamon mixture.
• Don’t rush the rising times; it helps the rolls become fluffy.

Variation

If you want to mix things up, try adding nuts like pecans or walnuts to the filling. You can also substitute the fresh peaches with other fruits, like apples or berries, for a different taste.

FAQs

1. Can I use canned peaches?
Yes, you can use canned peaches! Just make sure to drain them well before adding them to the rolls.

2. How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and a toothpick inserted comes out clean.

3. Can I freeze the cinnamon rolls?
Absolutely! You can freeze the unbaked, sliced rolls. Just place them in the freezer and bake them from frozen when you’re ready. You may need to add a few extra minutes to the baking time.