Patatas Bravas is a delicious Spanish dish that your family will love. It’s made of crispy potatoes topped with a spicy tomato sauce. This recipe is perfect for any meal or as a tasty snack!
Why Make This Recipe
Making Patatas Bravas is a great way to bring a taste of Spain into your kitchen. It’s simple to prepare and always a hit with family and friends. You’ll enjoy how quick it is to whip up, making it ideal for any day or special occasion.
How to Make Patatas Bravas
Making Patatas Bravas is as easy as 1-2-3! Follow these steps and you will have this famous dish ready in no time.
Ingredients:
- 2 pounds potatoes, peeled and cut into 1-inch cubes
- 4 tablespoons olive oil, divided
- Salt and pepper to taste
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1 can (14 oz) diced tomatoes
- 1 tablespoon red wine vinegar
- 1 teaspoon sugar
- Fresh parsley, chopped for garnish
Directions:
- Preheat your oven to 425°F (220°C).
- Toss the potato cubes with 2 tablespoons of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, or until crispy and golden. Turn them halfway through for even cooking.
- While the potatoes are roasting, heat the remaining 2 tablespoons of olive oil in a skillet over medium heat. Add the onion and garlic, cooking for about 5 minutes until soft and translucent.
- Stir in the smoked paprika and cayenne pepper, cooking for another minute to release the flavors.
- Add the diced tomatoes, red wine vinegar, and sugar to the skillet. Let this simmer for 15-20 minutes until it thickens slightly. Season with salt and pepper to taste.
- To serve, place the roasted potatoes on a serving dish and pour the spicy tomato sauce over the top. Garnish with chopped parsley.
How to Serve Patatas Bravas
Serve your Patatas Bravas hot! They are great as an appetizer or as a side dish with your favorite protein. You can even serve them with a little garlic aioli on the side for an extra touch.
How to Store Patatas Bravas
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep them crispy.
Tips to Make Patatas Bravas
- Make sure to cut the potatoes into even sizes for even cooking.
- Don’t skip the turning step while roasting. It helps to get all sides crispy.
- Feel free to adjust the spice levels to suit your taste!
Variations
You can try adding chorizo for a meatier version or mix in other veggies like bell peppers for a twist.
FAQs
Q: Can I make Patatas Bravas ahead of time?
A: Yes, you can prepare the sauce in advance and roast the potatoes right before serving for the best texture.
Q: What if I don’t have smoked paprika?
A: Regular paprika works too! It will just change the flavor a little, but you’ll still have a tasty dish.
Q: Can I freeze Patatas Bravas?
A: It’s best to eat them fresh for the best texture, but you can freeze the sauce separately if needed. Just reheat and serve with fresh potatoes!
Enjoy your homemade Patatas Bravas! They’ll surely add a delightful zing to your meals.