If you’re on the hunt for a breakfast dish that combines the rich creaminess of crème brûlée with the comforting warmth of French toast, look no further than Overnight Crème Brûlée French Toast. This dish is a match made in heaven for those who appreciate a decadent breakfast without the early morning hassle. Imagine waking up to a sweet, crispy-topped French toast, rich with the flavors of vanilla and cinnamon. Did you know this dish was inspired by the French dessert? It’s a delightful twist that brings a Parisian café right to your kitchen.
What makes this recipe particularly special is its simplicity and the fact that most of the work is done the night before. Compared to our popular Blueberry Pancakes recipe, this French toast brings a different level of indulgence, perfect for a special brunch or holiday breakfast. By the end of this post, you’ll be eager to give it a try, and who knows, it might just become a new family favorite.
What is Overnight Crème Brûlée French Toast?
Why the fancy name, you ask? Overnight Crème Brûlée French Toast sounds intriguing and inviting, doesn’t it? What could be more tempting than combining one of the world’s most beloved desserts with breakfast? The idea behind the name is simple: it’s French toast with a deliciously caramelized sugar topping, reminiscent of the classic ‘burned cream’ dessert. And just like the saying goes, “the way to a man’s heart is through his stomach,” this recipe certainly delivers on its promises. So, why not take the plunge and bring a touch of French elegance to your breakfast table?
Why You’ll Love This Overnight Crème Brûlée French Toast:
This dish is a trifecta of culinary brilliance. First, there’s the caramelized sugar topping that adds a rich, sweet crunch to each bite. Secondly, imagine the cost-saving advantage; what better way to use that day-old bread? Lastly, the infusion of vanilla and cinnamon makes every mouthful a sensory delight. Compared to our delectable Cinnamon Roll Pancakes, this French toast offers a sophisticated brunch option with minimal effort. So why not roll up your sleeves and try your hand at this delightful recipe at home today?
How to Make Overnight Crème Brûlée French Toast:
Quick Overview
Why is this the ideal breakfast dish? Its simplicity and rich flavors make it a must-try. With a smooth custard mixture that’s absorbed into each slice overnight, and a preparation time of under 15 minutes, you’ll find it easy and rewarding!
Key Ingredients:
- 1 loaf French bread, sliced 1-inch thick
- 5 large eggs
- 1 cup half-and-half
- 1 cup whole milk
- 1 tsp vanilla extract
- 2/3 cup granulated sugar (plus extra for topping)
- 1/4 tsp ground cinnamon
Step-by-Step Instructions:
1️⃣ In a large mixing bowl, whisk together the eggs, half-and-half, whole milk, vanilla extract, granulated sugar, and ground cinnamon until well combined.
2️⃣ Arrange the sliced French bread in a greased baking dish. Pour the egg mixture over the bread, ensuring that each slice is soaked. Cover the dish with plastic wrap and refrigerate overnight.
3️⃣ Preheat the oven to 350°F (175°C).
4️⃣ Remove the dish from the refrigerator and let it sit for a few minutes. Sprinkle additional granulated sugar over the top of the bread.
5️⃣ Bake for 35-40 minutes, or until the top is golden and set.
6️⃣ Let cool slightly before serving.
What to Serve Overnight Crème Brûlée French Toast With:
Pair this tantalizing French toast with a side of fresh berries or a zesty fruit salad to balance the sweetness. For something savory, crispy bacon or a veggie omelet complements it well. For drinks, consider a classic mimosa or a rich, aromatic cup of coffee.
Top Tips for Perfecting Overnight Crème Brûlée French Toast:
- For a richer flavor, try substituting whole milk with heavy cream.
- Press down gently on the bread to ensure it soaks evenly in the custard.
- For non-cinnamon lovers, nutmeg can be an excellent alternative.
- Avoid using fresh bread; day-old bread helps absorb the custard mixture better.
Storing and Reheating Tips:
To keep leftovers fresh, store them in an airtight container in the refrigerator for up to three days. When reheating, use an oven or toaster oven to maintain that delightful crunch. Alternatively, freeze portions you won’t eat within a week; they’ll stay good for up to a month. Simply thaw and reheat to enjoy your French toast again.
FAQs
Q: Can I prepare this without overnight soaking?
A: While best results come from soaking overnight, a minimum of 2 hours can suffice in a pinch.
Q: Can I add other flavors?
A: Absolutely! Almond extract or a touch of orange zest can add a lovely twist.
Conclusion
Isn’t this dish a tempting addition to your breakfast repertoire? It’s every bit as delicious as it sounds, and I can’t wait to hear about how much you and your family enjoy it. Don’t forget to like and share this recipe with your breakfast-loving friends!
Ingredients
- 1 loaf French bread, sliced 1-inch thick
- 5 large eggs
- 1 cup half-and-half
- 1 cup whole milk
- 1 tsp vanilla extract
- 2/3 cup granulated sugar (plus extra for topping)
- 1/4 tsp ground cinnamon
Instructions
- In a large mixing bowl, whisk together the eggs, half-and-half, whole milk, vanilla extract, granulated sugar, and ground cinnamon until well combined.
- Arrange the sliced French bread in a greased baking dish. Pour the egg mixture over the bread, ensuring that each slice is soaked. Cover the dish with plastic wrap and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Remove the dish from the refrigerator and let it sit for a few minutes. Sprinkle additional granulated sugar over the top of the bread.
- Bake for 35-40 minutes, or until the top is golden and set.
- Let cool slightly before serving.
Notes
For a richer flavor, try substituting whole milk with heavy cream. Use day-old bread for better absorption. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to a month. Reheat in an oven or toaster oven to maintain crispness.