ORANGE DREAMSICLE CAKE

Bright, citrusy, and full of nostalgia, this Orange Dreamsicle Cake is like a creamsicle in cake form. With layers of orange JELL-O-soaked yellow cake and a whipped vanilla pudding frosting, it’s a dreamy, chilled dessert that’s easy to make and perfect for warm days, potlucks, or anytime you need a little sunshine on your plate.

If you’ve loved our Lemon Poke Cake or Strawberry Shortcake Trifle, this Orange Dreamsicle Cake brings a creamy, fruity twist you’ll adore.

What is Orange Dreamsicle Cake?

Orange Dreamsicle Cake is a poke cake made by soaking a yellow cake with orange gelatin and topping it with a pudding-Cool Whip frosting. The result is a light, creamy dessert that tastes just like a childhood creamsicle. As the saying goes, the way to a man’s heart is through his stomach — and this cake is sure to bring smiles to every bite!

Why You’ll Love This Recipe

No-Fuss and Fun: Starts with a cake mix and uses simple ingredients.

Cool and Creamy: A chilled dessert that’s refreshing and light.

Dreamsicle Flavors: Orange and vanilla blend beautifully in every bite.

If you’ve tried our Pineapple Sunshine Cake, this orange version brings that same fruity charm with a creamy twist.

How to Make Orange Dreamsicle Cake

Quick Overview

Bake the cake, poke holes, soak it in orange gelatin, chill, then frost with a whipped vanilla pudding topping.

Ingredients:

• 1 pkg yellow cake mix
• 2 packages orange JELL-O
• 1 package vanilla instant pudding
• 1 cup 2% milk
• 2 tsp vanilla extract
• 1 tub Cool Whip

Step-by-Step Instructions:

1. Bake the Cake: Prepare and bake yellow cake mix in a 9×13-inch pan as directed on the package. Let it cool completely.
2. Add the JELL-O Soak: Poke holes all over the cooled cake using the handle of a wooden spoon. In a bowl, mix 1 package of orange gelatin with 1 cup boiling water and 1 cup cold water. Pour evenly over the cake. Cover and refrigerate for 4 hours.
3. Make the Topping: In a separate bowl, mix vanilla pudding mix, 1 cup cold milk, remaining package of orange gelatin, and vanilla extract. Whisk by hand until thickened.
4. Fold in Whipped Topping: Gently fold in Cool Whip until the mixture is smooth and creamy.
5. Frost the Cake: Spread the pudding mixture evenly over the chilled cake.
6. Optional Layered Version: To create layered cake, bake the batter in two well-greased and floured round pans. Remove and cool as described above, apply the JELL-O soak, then layer and frost.

What to Serve with Orange Dreamsicle Cake

• Fresh orange slices or mandarin oranges
• A glass of iced tea or lemonade
• Vanilla ice cream for extra indulgence

Top Tips for Best Results

• Let Cake Cool Completely: Prevents the gelatin from melting the cake.
• Use a Spoon Handle for Holes: Creates larger holes for the JELL-O to soak through.
• Chill Before Frosting: Ensures a firm base for the creamy topping.

Storing and Reheating Tips

• Storage: Store covered in the refrigerator for up to 5 days.
• Freezing: Not recommended as the texture of the whipped topping may change.

FAQs

Can I use homemade whipped cream?
Yes, but Cool Whip holds its shape better for longer storage.

What size pudding mix should I use?
Use a standard 3.4 oz instant pudding mix.

Can I make this a day ahead?
Absolutely — it’s even better after chilling overnight.

Can I use other JELL-O flavors?
Sure! Try lemon or strawberry for a fun variation.

Conclusion

This Orange Dreamsicle Cake is a nostalgic treat that’s light, fruity, and full of creamy vanilla goodness. Easy to make and even easier to enjoy, it’s a perfect dessert for any occasion. One slice and you’ll be dreaming of summer days and sweet memories.