The Ooey-Gooey Cream Cheese Corn Bake is a warm and inviting dish. It’s perfect for gatherings and easy to make. With its creamy texture and sweet corn flavor, this bake is sure to please everyone.
Why Make This Recipe
You should make this recipe because it’s simple and quick! It uses just a few ingredients, and you can flip it together in no time. Plus, it’s delicious! Perfect for family dinners or a cozy gathering with friends.
How to Make Ooey-Gooey Cream Cheese Corn Bake
Ingredients:
- 225g cream cheese, cubed and at room temperature
- 4 tablespoons butter
- 80ml milk
- 1/2 teaspoon salt
- Freshly ground black pepper, to taste
- 510g frozen sweet corn, thawed
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, butter, milk, salt, and pepper until smooth.
- Fold in the thawed sweet corn.
- Pour the mixture into a baking dish.
- Bake for 25-30 minutes or until the top is golden and bubbly.
- Let it cool slightly before serving.
How to Serve Ooey-Gooey Cream Cheese Corn Bake
Serve this tasty dish warm as a side with your favorite main courses. It pairs wonderfully with grilled meats or roasted chicken. You can also serve it as a standalone snack!
How to Store Ooey-Gooey Cream Cheese Corn Bake
Store any leftovers in an airtight container in the fridge. It stays good for about 3 days. You can reheat it in the oven or microwave when you’re ready to enjoy it again.
Tips to Make Ooey-Gooey Cream Cheese Corn Bake
- Make sure the cream cheese is at room temperature for easier mixing.
- Feel free to add some grated cheese on top before baking for extra flavor.
- Use fresh corn if you have it for a burst of sweetness!
Variation
You can add cooked bacon or diced jalapeños for a flavor twist. This makes it even more delicious!
FAQs
1. Can I use canned corn instead of frozen?
Yes, you can! Just drain the canned corn before folding it into the mixture.
2. Can I make this ahead of time?
Absolutely! You can prepare it the day before and store it in the fridge, then bake it when you’re ready.
3. Is this dish gluten-free?
Yes, all the ingredients listed are gluten-free, making it suitable for those with gluten sensitivities.
Ingredients
- 225g cream cheese, cubed and at room temperature
- 4 tablespoons butter
- 80ml milk
- 1/2 teaspoon salt
- Freshly ground black pepper, to taste
- 510g frozen sweet corn, thawed
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, butter, milk, salt, and pepper until smooth.
- Fold in the thawed sweet corn.
- Pour the mixture into a baking dish.
- Bake for 25-30 minutes or until the top is golden and bubbly.
- Let it cool slightly before serving.
Notes
Ensure the cream cheese is at room temperature for smoother mixing. Try adding grated cheese or crispy bacon for extra flavor!