One-Pot Honey Garlic Chicken and Noodles is a simple and tasty dish that brings the whole family together. It’s easy to make, filling, and bursting with flavor!
Why Make This Recipe
This recipe is perfect for busy weeknights or when you want something delicious without a lot of fuss. You can whip it up in one pot, which means less cleanup too! It’s a great way to enjoy a homemade meal that everyone will love.
How to Make One-Pot Honey Garlic Chicken and Noodles
Ingredients:
- 2 tbsp olive oil
- 1 lb (450 g) chicken breast, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1/4 cup honey
- 1/4 cup soy sauce (low sodium if preferred)
- 2 tbsp hoisin sauce
- 8 oz noodles (your choice)
- 1 cup chicken broth
- Salt and pepper to taste
- Green onions for garnish
Directions:
- Heat olive oil in a large pot over medium heat. Add chicken pieces and cook until browned.
- Add minced garlic and chopped onion; sauté until fragrant.
- Stir in honey, soy sauce, hoisin sauce, and chicken broth. Bring to a simmer.
- Add noodles and stir well. Cover and cook for about 10-12 minutes or until noodles are cooked through, stirring occasionally.
- Season with salt and pepper to taste.
- Garnish with green onions before serving.
How to Serve One-Pot Honey Garlic Chicken and Noodles
Serve this dish warm and enjoy it right from the pot! It pairs well with a side of steamed vegetables or fresh salad. Don’t forget to sprinkle some extra green onions on top for a nice touch!
How to Store One-Pot Honey Garlic Chicken and Noodles
Store leftovers in an airtight container in the fridge. This dish stays tasty for up to 3 days. Reheat in the microwave or on the stove with a splash of water if needed.
Tips to Make One-Pot Honey Garlic Chicken and Noodles
- Make sure to cut the chicken into small pieces for even cooking.
- Feel free to customize the noodles according to your family’s favorites.
- Keep an eye on the noodles as they cook to prevent overcooking.
Variation
You can add vegetables like bell peppers, broccoli, or snap peas for extra nutrition. Just toss them in when you add the chicken!
FAQs
1. Can I use other proteins instead of chicken?
Yes! You can use shrimp, tofu, or beef, adjusting the cooking time as needed.
2. Is this recipe kid-friendly?
Absolutely! The sweet honey and savory sauce make it appealing to children.
3. Can I make this dish in advance?
Yes, you can prepare it ahead of time. Just reheat when you’re ready to eat. Enjoy your meal!
Ingredients
- 2 tbsp olive oil
- 1 lb (450 g) chicken breast, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1/4 cup honey
- 1/4 cup soy sauce (low sodium if preferred)
- 2 tbsp hoisin sauce
- 8 oz noodles (your choice)
- 1 cup chicken broth
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chicken pieces and cook until browned.
- Add minced garlic and chopped onion; sauté until fragrant.
- Stir in honey, soy sauce, hoisin sauce, and chicken broth. Bring to a simmer.
- Add noodles and stir well. Cover and cook for about 10-12 minutes or until noodles are cooked through, stirring occasionally.
- Season with salt and pepper to taste.
- Garnish with green onions before serving.
Notes
Serve warm and pair with steamed vegetables or a fresh salad. Store leftovers in an airtight container in the fridge for up to 3 days.
