Olive Garden Tuscan Soup with Turkey Sausage is a warming and hearty dish that is perfect for any day of the week. This soup combines rich flavors with healthy ingredients, making it a family favorite.
Why Make This Recipe
You should make this soup because it is easy to prepare and full of nutrients. It’s great for chilly days or when you need something comforting. Plus, it brings everyone together around the table!
How to Make Olive Garden Tuscan Soup with Turkey Sausage
Ingredients:
- 1 pound of turkey sausage
- 1 medium-sized onion, diced
- 3 garlic cloves, minced
- 4 cups of chicken stock
- 2 large potatoes, thinly sliced
- 1 cup of chopped kale
- 3 tablespoons of heavy cream
- Salt and pepper, to taste
Directions:
- In a large pot, cook the turkey sausage over medium-high heat until browned.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Pour in the chicken stock and bring to a boil.
- Add the thinly sliced potatoes and cook until tender, about 10-15 minutes.
- Stir in the chopped kale and cook for another 5 minutes.
- Reduce heat, add the heavy cream, and season with salt and pepper to taste.
- Serve hot.
How to Serve Olive Garden Tuscan Soup with Turkey Sausage
Serve the soup hot in bowls. You can top it with some extra kale or a sprinkle of cheese for added flavor. Pair it with crusty bread for a complete meal!
How to Store Olive Garden Tuscan Soup with Turkey Sausage
You can store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat it on the stove or in the microwave before serving again.
Tips to Make Olive Garden Tuscan Soup with Turkey Sausage
- For a spicier kick, use spicy turkey sausage.
- Don’t skip the heavy cream; it adds a lovely richness to the soup.
- Feel free to add more vegetables, like carrots or celery, for extra nutrition.
Variation
You can replace turkey sausage with Italian sausage for a different flavor. You can also use vegetable broth for a vegetarian version.
FAQs
1. Can I freeze this soup?
Yes, you can freeze the soup in airtight containers for up to 3 months.
2. Can I use other greens instead of kale?
Yes, you can use spinach or Swiss chard as a substitute for kale.
3. What can I serve with this soup?
This soup goes well with crusty bread, a fresh salad, or sandwiches for a hearty meal.
Olive Garden Tuscan Soup with Turkey Sausage
PrintIngredients
- 1 pound of turkey sausage
- 1 medium-sized onion, diced
- 3 garlic cloves, minced
- 4 cups of chicken stock
- 2 large potatoes, thinly sliced
- 1 cup of chopped kale
- 3 tablespoons of heavy cream
- Salt and pepper, to taste
Instructions
- In a large pot, cook the turkey sausage over medium-high heat until browned.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Pour in the chicken stock and bring to a boil.
- Add the thinly sliced potatoes and cook until tender, about 10-15 minutes.
- Stir in the chopped kale and cook for another 5 minutes.
- Reduce heat, add the heavy cream, and season with salt and pepper to taste.
- Serve hot.
Notes
Serve hot with crusty bread or a fresh salad. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave before serving.