If you’re looking for a delicious way to celebrate fall, this No-Bake Pumpkin Pie is just the ticket! It’s creamy, comforting, and oh-so-easy to make. Perfect for gatherings or just a sweet treat at home, this pie comes together without the need for an oven.
Why Make This Recipe
This No-Bake Pumpkin Pie is a fantastic option for busy days or when you want to impress guests without a lot of fuss. It’s quick to prepare, and the flavors of pumpkin and spices will have everyone asking for seconds. Plus, it’s a great dessert for the holidays like Thanksgiving or Halloween!
How to Make No-Bake Pumpkin Pie
Ingredients:
- 1 (9-inch) prepared graham cracker crust
- 1 (15 oz) can pumpkin puree
- 1 (8 oz) package cream cheese, softened
- 1 cup confectioners’ sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 teaspoon vanilla extract
- 1 (8 oz) tub whipped topping, thawed
Directions:
- Start by placing the cream cheese in a large mixing bowl. Beat it until it’s smooth.
- Add the confectioners’ sugar and beat again until everything is well blended.
- Mix in the pumpkin puree, cinnamon, nutmeg, ginger, and vanilla extract. Make sure it’s all smooth and combined.
- Gently fold in half of the whipped topping until there are no streaks left.
- Pour the filling into the prepared graham cracker crust and smooth the top with a spatula.
- Put the pie in the refrigerator for at least 4 hours, or better yet, overnight until it sets.
- When you’re ready to serve, top it with the remaining whipped topping. If you want, sprinkle a little extra cinnamon on top for a nice touch.
How to Serve No-Bake Pumpkin Pie
Slice the pie and serve it chilled. It’s lovely on its own or paired with a dollop of whipped cream. You can also add a sprinkle of cinnamon for extra flavor.
How to Store No-Bake Pumpkin Pie
Keep any leftover pie covered in the refrigerator. It will stay fresh for up to 3 days. Just remember to bring it out a little before serving, so it’s nice and cool.
Tips to Make No-Bake Pumpkin Pie
- Make sure the cream cheese is softened for easy mixing.
- For a spicier flavor, you can increase the amount of cinnamon or add a pinch of clove.
- Let the pie set overnight for the best texture.
Variation
You can substitute the graham cracker crust with a chocolate cookie crust for a fun twist! Or, add chopped nuts on top for added crunch.
FAQs
1. Can I use fresh pumpkin instead of canned?
Yes! You can use fresh pumpkin puree, but make sure it’s well cooked and smooth.
2. How can I make it dairy-free?
Use a dairy-free cream cheese and whipped topping instead.
3. Can I freeze this pie?
Yes, you can freeze it, but the texture may change slightly. Thaw it in the fridge before serving.
Enjoy making your No-Bake Pumpkin Pie! It’s sure to be a hit!