No bake coconut cream balls are a delightful treat that combine creamy, shredded coconut and rich chocolate for an indulgent, bite-sized dessert. These coconut chocolate balls are incredibly easy to make with just a few basic ingredients and no baking required! Whether you’re preparing for a holiday party, a casual family gathering, or a solo indulgence, this recipe is bound to become a go-to favorite.
The creamy texture of the filling, made from cream cheese and butter, paired with the slight crunch of the chocolate shell, creates a dessert that’s both decadent and satisfying. Plus, with no need for an oven, these no bake coconut cream balls are a stress-free option that will save time without sacrificing flavor.
Ingredients
To make these no bake coconut cream balls, you’ll need just 5 ingredients:
- 8 oz softened cream cheese
- Adds creaminess to the coconut filling.
- 1 tablespoon butter, softened
- Provides a rich texture to the mixture.
- 4 cups powdered sugar
- Sweetens the coconut filling and helps it hold its shape.
- 1 cup shredded coconut
- Adds that distinct tropical flavor and texture.
- 1 (12 oz) bag melting chocolate chips
- Creates the glossy, chocolatey coating.
Step-by-Step Instructions
1. Prepare Your Workspace
Start by lining a baking sheet with parchment paper to prevent sticking. Set this aside for later.
2. Mix the Coconut Filling
In a medium mixing bowl, beat the softened cream cheese and butter using a hand mixer. The mixture should be smooth and creamy. Gradually add the powdered sugar, a little at a time, to avoid clumping. Once fully incorporated, add the shredded coconut. Use a mixing spoon to combine everything evenly. Place the bowl in the refrigerator for about 1 hour to allow the mixture to firm up.
3. Shape the Coconut Mixture
Once chilled, dust your hands with powdered sugar to prevent sticking. Take small portions of the coconut mixture and shape them into ovals or egg-like shapes. Place each shaped piece on the parchment-lined baking sheet.
4. Freeze the Coconut Balls
Transfer the baking sheet with the shaped coconut balls to the freezer. Let them chill for approximately 1 hour. This step ensures the coconut filling is firm and holds its shape when coated in chocolate.
5. Melt the Chocolate
While the coconut balls are freezing, melt the chocolate chips according to the package instructions. Most melting chocolate chips can be melted in the microwave or using a double boiler. Ensure the chocolate is smooth and warm but not too hot.
6. Coat the Coconut Balls in Chocolate
Using a fork, dip each coconut ball into the melted chocolate. Roll it around to ensure it’s fully coated, then use a second fork to lift it out and transfer it back to the parchment paper. Work quickly, as the cold coconut balls will set the chocolate fast.
7. Chill and Set the Chocolate
Once all the coconut balls are coated, place the baking sheet in the refrigerator for 5 to 10 minutes to allow the chocolate to harden completely.
8. Serve and Store
Your no bake coconut cream balls are now ready to enjoy! Serve them immediately or store them in an airtight container in the refrigerator for up to one week.
Pro Tips for Perfect No Bake Coconut Cream Balls
- Use Quality Chocolate: High-quality melting chocolate chips will give a smoother and shinier coating. You can also use dark chocolate or white chocolate for variety.
- Add Flavor Extracts: For a twist, add a teaspoon of vanilla, almond, or coconut extract to the cream cheese mixture for extra flavor.
- Decorate for Holidays: Sprinkle the chocolate coating with festive toppings like colored sugar, sprinkles, or shredded coconut before the chocolate hardens.
- Work Quickly: When dipping the frozen coconut balls in chocolate, work fast to prevent the chocolate from thickening or the balls from softening.
- Double the Recipe: These treats disappear quickly, so consider doubling the recipe for parties or gifting!
Frequently Asked Questions
1. Can I use sweetened shredded coconut instead of unsweetened?
Yes! Sweetened shredded coconut works just as well, but it will make the filling slightly sweeter. Adjust the powdered sugar if you prefer a less sweet dessert.
2. What if I don’t have melting chocolate chips?
You can use regular chocolate chips or chocolate bars instead. Melt them with a teaspoon of coconut oil to ensure a smooth and shiny coating.
3. Can I make these ahead of time?
Absolutely! No bake coconut cream balls can be made up to a week in advance and stored in the fridge. They also freeze well for up to a month.
4. How do I store the leftovers?
Place the coconut balls in an airtight container and store them in the refrigerator to maintain freshness. For longer storage, keep them in the freezer and thaw as needed.
5. Are there variations to this recipe?
Yes! Here are a few ideas:
- Almond Joy-Inspired Balls: Add a whole almond inside each ball before shaping.
- Peppermint Coconut Balls: Add a few drops of peppermint extract to the filling for a festive flavor.
- Healthier Option: Use dark chocolate and reduce the powdered sugar slightly.
Why You’ll Love This Recipe
- No Bake Convenience: No need for an oven or complicated techniques.
- Perfect for Any Occasion: These are great for holidays, gifting, or simply satisfying your sweet tooth.
- Customizable: Add your favorite toppings, use different chocolates, or experiment with fillings.
- Quick and Easy: The steps are simple, and the total active prep time is minimal.
Nutritional Information (Approx. Per Serving)
Serving size: 1 coconut cream ball (based on 24 servings)
- Calories: 120
- Total Fat: 7g
- Carbohydrates: 14g
- Protein: 1g
Conclusion
No bake coconut cream balls are the ultimate easy chocolate dessert that everyone will love. With their creamy coconut filling and crisp chocolate shell, these treats are both decadent and irresistible. Whether you’re hosting a party, celebrating a holiday, or craving something sweet, this recipe is sure to impress.
Give these coconut chocolate balls a try, and you’ll see why they’re a favorite no bake dessert for every occasion. Share the joy by making them for loved ones or keeping them all to yourself (we won’t judge). Happy no baking!
