No-Bake Chocolate Eclair Cake

This No-Bake Chocolate Eclair Cake offers a delectable fusion of creamy pudding and chocolate in a layered graham cracker setting, mimicking the beloved eclair in a simple, fridge-set form. Perfect for gatherings or a luxurious treat after a meal, this dessert is sure to become a favorite with its easy preparation and delicious results.

Ingredients

• 2 (3 ounce) packages instant vanilla pudding mix
• 3 cups milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (16 ounce) package chocolate graham crackers
• ¼ cup milk (for the topping)
• ⅓ cup unsweetened cocoa powder
• 1 cup white sugar
• 2 tablespoons butter
• 1 teaspoon vanilla extract

Directions

1. Prepare the Pudding Mixture:
   • In a large bowl, combine the instant vanilla pudding mix with 3 cups of milk. Mix well until smooth.
   • Gently fold in the thawed whipped topping. Beat the mixture with a mixer for 2 minutes until it becomes light and fluffy.
2. Layer the Cake:
   • Lightly butter a 9×13 inch baking dish. Arrange a layer of chocolate graham crackers at the bottom.
   • Spread half of the pudding mixture over the layer of graham crackers. Top this layer with another layer of graham crackers.
   • Spread the remaining pudding mixture over the second layer of graham crackers and top with a final layer of crackers.
3. Make the Chocolate Topping:
   • In a medium saucepan over medium-high heat, combine ¼ cup of milk, cocoa powder, and sugar. Bring to a boil and allow the mixture to boil for 1 minute, stirring constantly to prevent burning.
   • Remove from heat and stir in the butter and vanilla extract until the mixture is smooth. Allow it to cool slightly.
4. Finish and Chill:
   • Pour the cooled chocolate sauce evenly over the top layer of graham crackers. Use a spatula to smooth it out if necessary.
   • Refrigerate the cake until it is fully set, about 2-3 hours, to allow the layers to firm up and the flavors to meld.
5. Serve:
   • Once set, cut the cake into squares and serve chilled.

This No-Bake Chocolate Eclair Cake captures all the joys of a classic eclair with none of the fuss. It’s perfect for those who love dessert but want to keep preparation simple and mess-free. Enjoy this rich, creamy delight at your next event or as a special treat for yourself!