If you’re looking for a fun and delicious dessert that’s perfect for any occasion, look no further than this No-Bake Banana Split Cake! It’s a delightful layered treat that combines the classic flavors of a banana split into a creamy cake, without ever turning on your oven. This dessert is perfect for warm days, birthday parties, or just when you want something sweet and refreshing.
Why Make This Recipe
This No-Bake Banana Split Cake is not only simple to prepare, but it is also a crowd-pleaser. It’s cool and creamy, packed with fruits, and topped with chocolate goodness. Plus, it doesn’t take much time to whip up! Your family and friends will be asking for seconds. It’s a great way to enjoy summer flavors any time of the year!
How to Make No-Bake Banana Split Cake
Making this cake is a breeze! Just gather your ingredients, follow the steps, and you’ll have a delicious dessert ready to chill in no time. It’s the perfect activity for a family kitchen adventure!
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 2 cups whipped topping, divided
- 4 bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 cup strawberries, sliced
- 1/2 cup walnuts, chopped
- 1/2 cup chocolate syrup
- 1/4 cup maraschino cherries, for garnish
Directions:
- In a bowl, mix together graham cracker crumbs and melted butter.
- Press the mixture firmly into the bottom of a 9×13 inch dish to form the crust.
- Refrigerate while preparing the filling.
- In another bowl, beat cream cheese and granulated sugar until smooth.
- Fold in 1 cup of whipped topping. Spread this mixture over the chilled crust.
- Layer the sliced bananas, drained pineapple, and sliced strawberries over the cream cheese layer.
- Spread the remaining 1 cup of whipped topping over the fruits, and sprinkle with chopped walnuts.
- Drizzle chocolate syrup over the top and decorate with maraschino cherries.
- Refrigerate for at least 4 hours, or overnight, before serving to allow the flavors to meld and the cake to set.
How to Serve No-Bake Banana Split Cake
Serve this cake chilled, straight from the fridge. You can cut it into squares and put it on dessert plates. Make sure to include a cherry on top for that classic banana split look!
How to Store No-Bake Banana Split Cake
Store any leftovers in the refrigerator. Keep it covered with plastic wrap or aluminum foil to keep it fresh for up to 3 days.
Tips to Make No-Bake Banana Split Cake
- Use ripe but firm bananas so they don’t turn mushy in the cake.
- If you’re short on time, you can use store-bought whipped topping.
- Feel free to add extra toppings like crushed nuts or more fruit if you like!
Variation
For a different twist, try adding a layer of chocolate pudding between the fruits, or switch out the fruits based on what you have on hand. You can also use a graham cracker or Oreo crust for a fun flavor change.
FAQs
1. Can I make this cake ahead of time?
Yes! This cake is great to make a day in advance. The longer it chills, the better the flavors combine.
2. Can I freeze No-Bake Banana Split Cake?
While the flavors are best fresh, you can freeze it for short-term storage. Just be mindful that the texture might change a little.
3. What can I use instead of cream cheese?
You can use mascarpone cheese or a dairy-free cream cheese alternative if you’d like to switch things up.
Enjoy making this delightful dessert with your family! It’s sure to be a hit with everyone.