Treat yourself and your guests to these irresistible Mozzarella Biscuit Bombs! These delightful appetizers feature gooey mozzarella encased in a buttery, herb-infused biscuit, making them the perfect bite-sized snack for any occasion. Easy to prepare and guaranteed to impress, these biscuit bombs will quickly become a favorite at parties, game nights, or even as a delicious family treat.
Why Make Mozzarella Biscuit Bombs?
Mozzarella Biscuit Bombs are a must-try for several reasons:
- Quick and Easy: Requires just a few ingredients and minimal prep time.
- Irresistibly Cheesy: Melty mozzarella inside a warm biscuit is the ultimate comfort food.
- Perfect for Any Occasion: Great for entertaining guests, enjoying with family, or serving as a side dish.
- Customizable: You can experiment with different cheeses and herbs to match your taste preferences.
How to Make Mozzarella Biscuit Bombs
This recipe involves wrapping mozzarella cubes in refrigerated biscuit dough, coating them with a flavorful herb butter, and baking until golden brown. Serve with marinara sauce for an extra burst of flavor!
Ingredients
- 1 can (16.3 ounces) refrigerated biscuit dough (8 biscuits)
- 8 small cubes of mozzarella cheese
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- Grated Parmesan cheese, for sprinkling
- Chopped fresh parsley, for garnish (optional)
- Marinara sauce, for dipping (optional)
Directions
Preheat and Prepare
- Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper to prevent sticking.
Assemble the Bombs
- Flatten each biscuit dough on a clean surface.
- Place a cube of mozzarella cheese in the center of each flattened biscuit.
- Wrap the dough around the cheese, sealing the edges tightly to keep the cheese enclosed.
Prepare the Herb Butter
- In a small bowl, mix together the melted butter, minced garlic, oregano, basil, garlic powder, and salt.
Dip and Season
- Dip each biscuit bomb into the herb butter mixture, ensuring it is well-coated.
- Arrange the coated biscuits on the prepared baking sheet.
- Sprinkle the tops with grated Parmesan cheese for extra flavor.
Bake
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown and puffed up.
Cool and Garnish
- Remove the biscuit bombs from the oven and let them cool slightly on a wire rack.
- If desired, garnish with chopped fresh parsley for a burst of color and freshness.
How to Serve Mozzarella Biscuit Bombs
Serve these warm, cheesy treats fresh from the oven with a side of marinara sauce for dipping. They pair well with soups, salads, or as part of a party platter.
How to Store Mozzarella Biscuit Bombs
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm them in a 350°F (175°C) oven for 5-7 minutes to restore their crispness.
- Freeze: Freeze unbaked biscuit bombs for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.
Tips to Make the Best Mozzarella Biscuit Bombs
- Seal the edges of the dough tightly to prevent cheese from leaking out.
- Use fresh mozzarella for a gooier filling.
- Brush extra herb butter on top after baking for even more flavor.
- Experiment with different cheeses like cheddar or pepper jack for variety.
Variations
- Spicy Kick: Add red pepper flakes to the herb butter for some heat.
- Meaty Version: Wrap a slice of pepperoni or cooked bacon around the cheese before sealing the dough.
- Garlic Bread Style: Increase the garlic powder and sprinkle extra Parmesan on top.
FAQs
1. How long do Mozzarella Biscuit Bombs last?
They last up to 3 days in the fridge when stored properly in an airtight container.
2. Can I use a different cheese?
Yes! Try using cheddar, pepper jack, or gouda for a unique twist.
3. What can I serve with Mozzarella Biscuit Bombs?
They pair well with marinara sauce, ranch dressing, or a light tomato soup.
Enjoy these delicious Mozzarella Biscuit Bombs at your next gathering and watch them disappear within minutes!
Ingredients
- 1 can (16.3 ounces) refrigerated biscuit dough (8 biscuits)
- 8 small cubes of mozzarella cheese
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- Grated Parmesan cheese, for sprinkling
- Chopped fresh parsley, for garnish (optional)
- Marinara sauce, for dipping (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a baking sheet or line with parchment paper.
- Flatten each biscuit dough on a clean surface.
- Place a cube of mozzarella cheese in the center of each flattened biscuit.
- Wrap dough around the cheese, sealing edges tightly.
- In a small bowl, mix melted butter, minced garlic, oregano, basil, garlic powder, and salt.
- Dip each biscuit bomb into the butter mixture, ensuring full coverage.
- Arrange coated biscuits on the prepared baking sheet and sprinkle with Parmesan cheese.
- Bake for 12-15 minutes, until golden brown and puffed up.
- Let cool slightly, then garnish with fresh parsley if desired. Serve with marinara sauce.
Notes
Seal the dough tightly to prevent cheese leakage. Use fresh mozzarella for extra gooeyness. Brush extra herb butter on top after baking for enhanced flavor.