Momma’s Creamy Baked Macaroni and Cheese

Rich, creamy, and topped with a golden crust of melted cheese, Momma’s Creamy Baked Macaroni and Cheese is the ultimate comfort food. Packed with Velveeta, sharp cheddar, and Monterey Jack, this dish brings gooey goodness and homestyle flavor to any table. Whether you’re cooking for a holiday, a family gathering, or a weeknight indulgence, this baked mac and cheese is sure to satisfy.

If you loved our Southern Baked Macaroni or Cheesy Pasta Casserole, this recipe is a must-try. It’s the kind of dish that makes you want to sneak seconds (or thirds!).

What is Momma’s Creamy Baked Macaroni and Cheese?

This baked mac and cheese features al dente elbow macaroni coated in a velvety cheese sauce made from Velveeta, cheddar, and Monterey Jack. A blend of milk, butter, and eggs adds richness, while baking creates a bubbling, golden top layer. As the saying goes, “the way to a man’s heart is through his stomach,” and this comfort classic proves just that.

Why You’ll Love This Recipe:

Here’s what makes this mac and cheese unforgettable:

• Creamy and cheesy: Layers of cheese in every bite.
• Perfectly baked: Golden and bubbly on top, gooey underneath.
• Crowd-pleaser: Great for potlucks, holidays, and everyday meals.

This is the recipe you’ll pass down from generation to generation.

How to Make Momma’s Baked Macaroni and Cheese

Quick Overview

Cook pasta, mix it with a cheese sauce, top with more cheese, and bake until bubbly and golden brown.

Ingredients:

• 16 oz elbow macaroni
• 1 lb Velveeta cheese, cubed
• 1 1/2 cups milk, divided
• 3 tablespoons butter
• 8 oz mild cheddar cheese, shredded (divided)
• 8 oz Monterey Jack cheese, shredded (divided)
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 large eggs, lightly beaten

Step-by-Step Instructions:

1. Cook the Pasta: Boil elbow macaroni until al dente according to package instructions. Drain and return to the pot. Stir in butter.
2. Make Cheese Sauce: In a separate saucepan, melt Velveeta with half the milk over medium heat. Stir until smooth.
3. Combine Ingredients: Add melted Velveeta sauce to the pasta. Stir in half of the shredded cheddar and Monterey Jack, along with salt and pepper.
4. Mix Eggs and Milk: In a small bowl, whisk the remaining milk with the beaten eggs. Pour this into the pasta mixture and stir to combine.
5. Assemble and Bake: Pour everything into a greased baking dish. Top with the remaining shredded cheeses. Bake at 375°F for 25–30 minutes or until golden and bubbly.

What to Serve with Baked Mac and Cheese

Pair this dish with BBQ ribs, fried chicken, or a fresh green salad. It also works well as a hearty side on a holiday buffet or as a vegetarian main course.

Top Tips for Perfect Mac and Cheese

• Don’t overcook pasta: Keep it al dente to avoid mushy texture after baking.
• Use freshly shredded cheese: Melts better and tastes fresher.
• Add a crunchy topping: Sprinkle breadcrumbs or crushed crackers on top before baking for texture.
• Customize the flavor: Add garlic powder, paprika, or hot sauce to the cheese sauce.
• Double the batch: Perfect for meal prepping and leftovers.

Storing and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F or in the microwave with a splash of milk for creaminess. This dish also freezes well—wrap tightly and freeze for up to 2 months.

FAQs

Can I use other cheeses? Yes! Try Gouda, mozzarella, or even pepper jack for variety.

Can I make this ahead of time? Yes—assemble and refrigerate, then bake just before serving.

Can I add protein or veggies? Absolutely—mix in cooked bacon, ham, broccoli, or peas.

Is Velveeta necessary? Velveeta adds creaminess, but you can substitute with another melty cheese.

Can I bake it longer for a crispier top? Yes, bake a little longer or broil briefly for extra browning.

Conclusion

Momma’s Creamy Baked Macaroni and Cheese is a soul-warming, cheesy masterpiece that hits the spot every time. From Sunday suppers to holiday tables, this classic dish delivers pure comfort with every bite. Make it once, and it’s sure to become a family tradition.