Moist Spice Cake is a delightful dessert that combines warm spices with a rich, soft texture. This cake is perfect for any occasion, from cozy family dinners to festive gatherings. The wonderful aroma of cinnamon and nutmeg fills your kitchen, making everyone eager for a slice!
Why Make This Recipe
There are so many reasons to make Moist Spice Cake! It’s easy to prepare and uses simple ingredients that you probably already have in your pantry. It’s a fantastic treat for weekends or any day when you want something sweet. Plus, this cake is a great way to impress family and friends without spending hours in the kitchen.
How to Make Moist Spice Cake
Making this Moist Spice Cake is simple and fun! Follow these easy steps, and you’ll have a delicious dessert in no time.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 1/2 cup milk
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the flour, cinnamon, ginger, nutmeg, cloves, baking powder, baking soda, and salt.
- In another bowl, beat the granulated sugar, brown sugar, and vegetable oil until well combined.
- Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and milk.
- Gradually mix the dry ingredients into the wet ingredients until smooth.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving. You can frost it with cream cheese frosting if you like!
How to Serve Moist Spice Cake
Serve your Moist Spice Cake warm or at room temperature. It’s lovely on its own but tastes even better with a dollop of whipped cream or a scoop of vanilla ice cream. This cake is perfect for family gatherings, coffee breaks, or just a cozy evening at home.
How to Store Moist Spice Cake
To keep your Moist Spice Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it, where it should last up to a week. You can also freeze the cake for up to three months. Just make sure to wrap it tightly!
Tips to Make Moist Spice Cake
- Don’t overmix the batter; this will keep your cake light and fluffy.
- Make sure your eggs and milk are at room temperature for the best results.
- Feel free to add nuts or raisins for extra flavor and texture!
Variation
You can easily customize this cake! Try adding pumpkin puree for a delicious twist in the fall, or mix in chocolate chips for a sweet surprise. You could also swap out the spices to match your favorite flavors!
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute some or all of the all-purpose flour with whole wheat flour. The cake may be denser but still delicious!
Q: Can I make this cake ahead of time?
A: Absolutely! You can bake the cake a day or two in advance. Just store it properly, and it will taste great when you serve it.
Q: What can I use if I don’t have brown sugar?
A: You can use an equal amount of granulated sugar instead. If you’d like, add a teaspoon of molasses to mimic the flavor of brown sugar!