M&M Cookie Bars are a fun and delicious treat that everyone will love! These colorful bars are packed with chocolatey goodness and are super easy to make. Whether you’re looking for a sweet snack or dessert, these bars are perfect for any occasion.
Why Make This Recipe
Making M&M Cookie Bars is a great way to bring smiles to your family and friends. They are simple to prepare and perfect for a movie night, bake sales, or just a sweet treat after dinner. Plus, who can resist those colorful M&M candies?
How to Make M&M Cookie Bars
Ingredients:
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup M&M candies
1 cup chocolate chips
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add to the creamed mixture until just blended.
- Fold in the M&M candies and chocolate chips.
- Spread the dough evenly in the prepared baking pan.
- Bake for 20-25 minutes, or until golden brown.
- Allow to cool in the pan before cutting into bars. Enjoy!
How to Serve M&M Cookie Bars
Serve M&M Cookie Bars warm on their own or with a scoop of ice cream. They pair well with a glass of milk or your favorite hot drink!
How to Store M&M Cookie Bars
Store any leftover bars in an airtight container at room temperature for up to a week. You can also freeze them for longer storage—just make sure to wrap them well!
Tips to Make M&M Cookie Bars
- Don’t overmix the dough after adding the flour to keep the bars soft.
- Mix different types of candies or nuts into the batter for extra flavor.
- Keep an eye on the baking time, so they don’t overbake.
Variation
You can add different types of chocolate, like white chocolate chips, or use peanut butter M&M’s for a twist on the classic recipe.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but it might change the texture slightly.
2. How do I know when the bars are done?
The bars should be golden brown around the edges. A toothpick inserted into the center should come out with a few crumbs.
3. Can I make these bars gluten-free?
Yes, you can use a gluten-free all-purpose flour mix for a gluten-free version.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup M&M candies
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add to the creamed mixture until just blended.
- Fold in the M&M candies and chocolate chips.
- Spread the dough evenly in the prepared baking pan.
- Bake for 20-25 minutes, or until golden brown.
- Allow to cool in the pan before cutting into bars. Enjoy!
Notes
Don't overmix the dough after adding flour to keep the bars soft. Mix different types of candies or nuts for extra flavor.
