Mini Reese’s Pieces Cookies Stuffed with Peanut Butter are a delightful treat for anyone who loves a sweet and salty combination. With their chewy texture and bursts of chocolate, these cookies are sure to be a hit with family and friends!
Why Make This Recipe
This recipe is super easy and quick! You’ll love how simple it is to whip up these cookies. They are perfect for gatherings, after-school snacks, or just when you’re craving something sweet. Plus, if you’re a peanut butter lover, these cookies will become a favorite!
How to Make Mini Reese’s Pieces Cookies Stuffed with Peanut Butter
Ingredients:
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
- 1 and 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Reese’s Pieces
Directions:
- Preheat oven to 350°F (177°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract, then stir in the peanut butter.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in Reese’s Pieces.
- Drop dough by rounded tablespoons onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly browned.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
How to Serve Mini Reese’s Pieces Cookies Stuffed with Peanut Butter
Serve these delicious cookies warm or at room temperature. They pair perfectly with a glass of cold milk or a warm cup of coffee. Enjoy them as a sweet snack or dessert!
How to Store Mini Reese’s Pieces Cookies Stuffed with Peanut Butter
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them for up to 2 months. Just make sure to separate layers with parchment paper.
Tips to Make Mini Reese’s Pieces Cookies Stuffed with Peanut Butter
- Make sure your butter is at room temperature to help create a nice, fluffy mixture.
- Don’t overmix your dough; mix until just combined for softer cookies.
- You can chill the dough for about 30 minutes if you like thicker cookies.
Variation
Feel free to mix in other candies or nuts if you want to customize your cookies. Chocolate chips or chopped peanuts make great additions!
FAQs
1. Can I use crunchy peanut butter?
Yes, crunchy peanut butter will give your cookies a nice texture!
2. How do I know when my cookies are done?
Look for lightly browned edges; they will continue to cook a bit once removed from the oven.
3. Can I double this recipe?
Absolutely! Just double all the ingredients and you’ll have plenty to share!
Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
- 1 and 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Reese's Pieces
Instructions
- Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract, then stir in the peanut butter.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in Reese's Pieces.
- Drop dough by rounded tablespoons onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly browned.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For thicker cookies, chill the dough for 30 minutes before baking. If you prefer crunchier cookies, bake for an additional 1-2 minutes.