Million Dollar Chicken Alfredo Stuffed Shells are a creamy, cheesy delight that your family will love. This dish takes classic stuffed shells to a whole new level of flavor!
Why Make This Recipe
This recipe is perfect for any occasion. Whether you’re hosting friends or enjoying a cozy night in, these stuffed shells are easy to make and incredibly satisfying. They’ll impress your guests and make your family smile!
How to Make Million Dollar Chicken Alfredo Stuffed Shells
Ingredients:
- jumbo pasta shells
- cooked chicken, shredded
- cream cheese
- mozzarella cheese, shredded
- Parmesan cheese, grated
- Alfredo sauce
- garlic powder
- Italian seasoning
- salt
- pepper
- parsley for garnish
Directions:
- Preheat oven to 350°F (175°C).
- Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.
- In a large bowl, combine shredded chicken, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Fill each cooked shell with the chicken and cheese mixture.
- Spread a layer of Alfredo sauce on the bottom of a baking dish. Place the stuffed shells in the dish and top with remaining Alfredo sauce.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 10 minutes until bubbly and golden.
- Garnish with parsley before serving.
How to Serve Million Dollar Chicken Alfredo Stuffed Shells
Serve these stuffed shells hot from the oven. They pair well with a fresh salad or garlic bread. Your family will enjoy every bite!
How to Store Million Dollar Chicken Alfredo Stuffed Shells
Store any leftovers in an airtight container in the fridge. They should be eaten within 3-4 days. You can also freeze them for up to a month. Just reheat in the oven when you’re ready to enjoy!
Tips to Make Million Dollar Chicken Alfredo Stuffed Shells
- Make sure not to overcook the pasta shells; they should be al dente to hold the filling well.
- You can customize the filling by adding your favorite vegetables or spices.
- For extra flavor, sprinkle some extra cheese on top before baking!
Variations
You can try using different types of sauces like marinara or adding spinach to the filling for a healthier twist.
FAQs
Q: Can I use store-bought shredded chicken?
A: Yes! Store-bought shredded chicken saves time and works perfectly in this recipe.
Q: Can I make these shells ahead of time?
A: Absolutely! You can prepare them a day in advance and bake when ready to serve.
Q: What can I use instead of Alfredo sauce?
A: You can substitute with ricotta cheese or a homemade cream sauce if you prefer.
Enjoy this delightful dish with your loved ones!
Ingredients
- 12 jumbo pasta shells
- 2 cups cooked chicken, shredded
- 8 ounces cream cheese, softened
- 1 1/2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cups Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.
- In a large bowl, mix shredded chicken, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Fill each cooked shell with the chicken and cheese mixture.
- Spread a layer of Alfredo sauce on the bottom of a baking dish. Place the stuffed shells in the dish and top with the remaining Alfredo sauce.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 10 minutes until bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, add sautéed spinach or sun-dried tomatoes to the filling. Make sure the pasta shells are al dente so they hold their shape after baking.