Mexican Casserole is a delightful and filling dish that combines all your favorite flavors in one pan. It’s easy to make, perfect for families, and always a crowd-pleaser. Whether it’s a cozy night in or a gathering with friends, this casserole will warm your heart and satisfy your taste buds.
Why Make This Recipe
There are countless reasons to make this Mexican Casserole! First, it’s quick to prepare, which is perfect for busy weeknights. Second, it’s super versatile. You can easily adjust the ingredients based on what you have at home. Plus, it’s packed with flavors that everyone in the family will love. Trust me, once you make this, it will become a staple in your kitchen!
How to Make Mexican Casserole
Ingredients
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 2 cups shredded cheddar cheese
- 1 bag (10 oz) tortilla chips, crushed
- 1/4 cup sour cream
- 1/4 cup chopped green onions
Directions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
- In a skillet, cook the ground beef or turkey over medium heat until browned. Be sure to drain any excess fat.
- Stir in the taco seasoning, black beans, and diced tomatoes. Let it cook for about 5 minutes, stirring occasionally.
- In your prepared baking dish, layer half of the crushed tortilla chips, then add the beef mixture, and sprinkle half of the shredded cheese on top. Repeat the layers.
- Bake for 20 minutes, or until the cheese is melted and bubbly.
- Serve hot, topped with sour cream and chopped green onions.
How to Serve Mexican Casserole
This casserole is best served fresh out of the oven. You can enjoy it as is or add more toppings like jalapeños or avocado. It’s a complete meal on its own, but you can also pair it with a simple salad or some Mexican rice for a hearty feast.
How to Store Mexican Casserole
You can easily store leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop it back in the oven at 350°F (175°C) until warm, or use the microwave for a quicker option.
Tips to Make Mexican Casserole
- Feel free to customize the ingredients! You can swap the meat for a vegetarian option or add more veggies like corn or bell peppers.
- For a spicier kick, use spicy taco seasoning or add sliced jalapeños to the mix.
- Make it ahead of time! You can prepare everything and assemble the casserole the night before. Just bake it when you’re ready to eat.
Variation
You can easily make this casserole gluten-free by using gluten-free tortilla chips. Additionally, try using different types of cheese, such as Monterey Jack or pepper jack, for a unique twist!
FAQs
1. Can I freeze Mexican Casserole?
Yes! You can freeze the casserole before baking it. Just cover it tightly and store it for up to 2 months. Thaw in the fridge before baking.
2. How can I make it vegetarian?
Simply omit the meat and add more beans or veggies to the mixture. It’s just as tasty without the meat!
3. Can I make this in a slow cooker?
Absolutely! Layer the ingredients in a slow cooker and cook on low for 4-6 hours for a delicious slow-cooked version.