Looking for a warm, comforting meal that the whole family will love? Try this Mac and Cheese Meatloaf Casserole! It combines two classics into one delicious dish that’s easy to make.
Why Make This Recipe
This casserole is a great way to please everyone at the dinner table. It’s hearty, cheesy, and packed with flavors. Plus, it’s perfect for busy weeknights or weekend family gatherings. You’ll love how it brings everyone together!
How to Make Mac and Cheese Meatloaf Casserole
Ingredients:
- 1 cup ketchup
- 1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce
- 2 lbs lean ground beef
- 30 Ritz Crackers, crushed
- 2 oz Lipton onion soup mix
- 2 eggs
- 3 cups macaroni noodles
- 2 cups milk
- 10.5 oz condensed cheddar cheese soup
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 4 cups shredded mozzarella and cheddar cheese blend
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together ketchup and barbecue sauce; set aside.
- In a large bowl, combine ground beef, crushed Ritz crackers, onion soup mix, eggs, and half of the ketchup mixture. Mix well and press into a baking dish.
- Spread the remaining ketchup mixture on top of the meatloaf.
- Bake for 30 minutes.
- Cook macaroni noodles according to package instructions, then drain.
- In a large bowl, whisk together milk, condensed cheddar cheese soup, salt, pepper, garlic powder, and onion powder. Stir in the cooked macaroni and 2 cups of shredded cheese.
- Remove the meatloaf from the oven and pour the macaroni mixture on top. Sprinkle with the remaining cheese.
- Bake for an additional 17-20 minutes, or until the cheese is melted and browned.
- Let the casserole sit for a few minutes before serving.
How to Serve Mac and Cheese Meatloaf Casserole
Serve this casserole hot from the oven. It pairs well with a simple salad or some steamed vegetables to balance the richness. Enjoy it family-style straight from the dish!
How to Store Mac and Cheese Meatloaf Casserole
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, just pop it in the microwave or oven until warmed through.
Tips to Make Mac and Cheese Meatloaf Casserole
- Feel free to adjust the cheese blend to your favorite varieties.
- Make sure to not overcook the macaroni, as it will bake more in the oven.
- Let the casserole cool a bit before serving to help it hold its shape better.
Variation
You can add vegetables like spinach or mushrooms to the macaroni cheese mixture for extra flavor. Or, swap out the ground beef for turkey for a leaner option!
FAQs
Q: Can I make this recipe ahead of time?
A: Yes! You can prepare the casserole and refrigerate it before baking. Just add a few extra minutes to the baking time.
Q: Can I freeze leftovers?
A: Absolutely! Freeze the casserole in a tightly sealed container. Thaw in the fridge before reheating.
Q: What can I serve with this casserole?
A: Serve it with garlic bread, a fresh salad, or steamed veggies for a complete meal.
Ingredients
- 1 cup ketchup
- 1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce
- 2 lbs lean ground beef
- 30 Ritz Crackers, crushed
- 2 oz Lipton onion soup mix
- 2 eggs
- 3 cups macaroni noodles
- 2 cups milk
- 10.5 oz condensed cheddar cheese soup
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 4 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together ketchup and barbecue sauce; set aside.
- In a large bowl, combine ground beef, crushed Ritz crackers, onion soup mix, eggs, and half of the ketchup mixture. Mix well and press into a baking dish.
- Spread the remaining ketchup mixture on top of the meatloaf.
- Bake for 30 minutes.
- Cook macaroni noodles according to package instructions, then drain.
- In a large bowl, whisk together milk, condensed cheddar cheese soup, salt, pepper, garlic powder, and onion powder. Stir in the cooked macaroni and 2 cups of shredded cheese.
- Remove the meatloaf from the oven and pour the macaroni mixture on top. Sprinkle with the remaining cheese.
- Bake for an additional 17-20 minutes, or until the cheese is melted and browned.
- Let the casserole sit for a few minutes before serving.
Notes
Feel free to adjust the cheese blend to your favorite varieties. Let the casserole cool slightly before serving for better texture. Add spinach or mushrooms to the macaroni mixture for extra flavor.