Low Carb Unstuffed Cabbage Casserole is a tasty and healthy twist on the classic stuffed cabbage. This dish is packed with flavor and is sure to please everyone at the table. It combines delicious ingredients that make it satisfying without the carbs.
Why Make This Recipe
This casserole is great for anyone looking to enjoy a hearty meal without the extra carbs. It’s easy to prepare and perfect for busy weeknights or family gatherings. Plus, it’s a fantastic way to sneak in some veggies while keeping it fun and tasty!
How to Make Low Carb Unstuffed Cabbage Casserole
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 can fire-roasted tomatoes
- Spices (salt, pepper, garlic powder, paprika to taste)
- 1 cup shredded cheese
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef until browned.
- Add chopped onion and bell pepper to the skillet, cooking until softened.
- Stir in the fire-roasted tomatoes and spices, mixing well.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake for 20-25 minutes, until the cheese is melted and bubbly.
- Serve warm and enjoy!
How to Serve Low Carb Unstuffed Cabbage Casserole
Serve this casserole hot from the oven, and make sure to scoop out generous portions for everyone. It pairs wonderfully with a crisp green salad or some steamed vegetables on the side.
How to Store Low Carb Unstuffed Cabbage Casserole
Store any leftovers in an airtight container in the fridge. It should keep well for up to 3-4 days. Just reheat in the microwave or oven when you’re ready to enjoy it again!
Tips to Make Low Carb Unstuffed Cabbage Casserole
- For extra flavor, try adding some Italian seasoning or fresh garlic.
- If you like it spicy, add some crushed red pepper flakes to the beef mixture!
- Customize your toppings with different cheeses or a sprinkle of fresh herbs.
Variation
You can easily swap out the ground beef for ground turkey or chicken for a lighter option. You can also add other vegetables like zucchini or mushrooms to mix it up!
FAQs
Q: Can I make this casserole ahead of time?
A: Yes, you can prepare it the night before, cover it, and bake it just before serving.
Q: Is this recipe suitable for meal prep?
A: Absolutely! It stores well and reheats nicely, making it perfect for meal prep.
Q: Can I freeze the casserole?
A: Yes, you can freeze it! Just make sure it’s cooled completely before freezing. Thaw in the fridge before reheating.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 can fire-roasted tomatoes
- Spices (salt, pepper, garlic powder, paprika to taste)
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef until browned.
- Add chopped onion and bell pepper to the skillet, cooking until softened.
- Stir in the fire-roasted tomatoes and spices, mixing well.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake for 20-25 minutes, until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
For extra flavor, try adding Italian seasoning or fresh garlic. You can also swap ground beef for ground turkey for a leaner option.