Loaded Baked Potato Salad

Loaded Baked Potato Salad is the perfect fusion of two comfort food favorites: baked potatoes and creamy potato salad. This recipe features crispy bacon, sharp cheddar cheese, tangy sour cream, and savory seasonings combined with soft, oven-baked potatoes. It’s a delicious side dish that pairs wonderfully with grilled meats, BBQs, or potlucks.

Why Make This Recipe

• Rich and Flavorful: The baked potatoes bring a unique depth of flavor compared to traditional boiled potato salad.
• Easy to Prepare: Simple ingredients and an easy preparation method make this a go-to dish for gatherings.
• Customizable: You can adjust the ingredients to fit your dietary preferences.
• Perfect for Any Occasion: Whether for a summer BBQ or a cozy winter meal, this salad fits all seasons.

How to Make Loaded Baked Potato Salad

To make this salad, start by baking the potatoes until they are perfectly tender. Once cooled, mix them with crispy bacon, cheese, and green onions. A creamy dressing made with mayonnaise, sour cream, and seasonings ties everything together, creating a deliciously indulgent salad.

Ingredients

• 2 1/2 pounds russet potatoes (about 4 or 5 large)
• 1 to 2 tbsp olive oil (or vegetable oil)
• 10 to 12 thick bacon slices, diced
• 1 cup grated cheddar cheese (plus extra for garnish)
• 1/4 cup thinly sliced green onions (plus extra for garnish)
• 1/2 teaspoon celery seeds
• 1/2 teaspoon ground black pepper
• 3/4 cup mayonnaise
• 1/2 cup sour cream (light or regular)
• 4 tablespoons milk
• Salt, to taste
• Optional garnish: freshly chopped parsley

Directions

1. Bake the Potatoes: Preheat the oven to 350°F. Scrub the potatoes and poke holes with a fork or skewer. Rub them with olive oil, place them directly on the oven rack, and bake for about 1 hour until tender. Remove and let them cool completely before refrigerating.
2. Cook the Bacon: While the potatoes cool, cook the diced bacon in a pan over medium heat until crispy. Remove and drain on paper towels.
3. Prepare the Potatoes: Peel the chilled potatoes and cut them into 1/2-inch cubes. Place them in a large mixing bowl.
4. Mix Ingredients: Add the cooked bacon, 1 cup of grated cheddar cheese, and 1/4 cup of sliced green onions to the potatoes.
5. Make the Dressing: In a separate small bowl, combine celery seeds, black pepper, mayonnaise, sour cream, and milk. Mix well and season with salt as needed.
6. Combine and Serve: Gently fold the dressing into the potato mixture until well combined. Transfer to a serving bowl.
7. Garnish: Sprinkle with extra green onions, grated cheese, and fresh parsley if desired.
8. Enjoy! Serve immediately or refrigerate until ready to serve.

How to Serve Loaded Baked Potato Salad

This salad is best served chilled or at room temperature. It pairs wonderfully with grilled meats like steak, chicken, or burgers. Serve it alongside BBQ dishes, sandwiches, or even as a stand-alone dish at potlucks.

How to Store Loaded Baked Potato Salad

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: Not recommended, as the texture of the potatoes and dressing may change.
• Reheating: Enjoy cold or allow it to sit at room temperature for a few minutes before serving.

Tips to Make the Best Loaded Baked Potato Salad

• Use Russet Potatoes: They hold up well in the salad while providing a soft, fluffy texture.
• Cool the Potatoes Completely: This prevents the dressing from becoming too watery.
• Cook the Bacon Crisp: Crispy bacon adds a great texture and smoky flavor.
• Adjust the Dressing: Add more mayonnaise or sour cream for a creamier consistency.

Variations

• Spicy Version: Add diced jalapeños or a dash of cayenne pepper.
• Healthier Option: Use Greek yogurt instead of sour cream and light mayo.
• Loaded with Veggies: Add diced bell peppers, chives, or shredded carrots.

FAQs

How long does Loaded Baked Potato Salad last?

It stays fresh in the fridge for up to 3 days when stored in an airtight container.

Can I substitute an ingredient in Loaded Baked Potato Salad?

Yes! You can swap sour cream for Greek yogurt, use turkey bacon, or add different cheeses.

What can I serve with Loaded Baked Potato Salad?

It pairs well with BBQ meats, grilled chicken, sandwiches, or even as a side for a steak dinner.

Loaded Baked Potato Salad is a crowd-pleaser that’s rich, creamy, and full of bold flavors. Whether served at a summer cookout or a family dinner, it’s guaranteed to be a hit!