LEMONY LEMON BROWNIES

Bright, zesty, and bursting with citrus flavor, these Lemony Lemon Brownies are a refreshing twist on a classic dessert. Soft, dense, and buttery like a brownie, but packed with lemon juice and zest instead of chocolate, they’re the perfect treat for spring and summer—or whenever you crave a tangy pick-me-up. Finished with a sweet and tart lemon glaze, each bite delivers a burst of sunshine.

If you love Lemon Bars or Lemon Loaf Cake, this brownie-style lemon dessert will quickly become a new favorite. It’s easy, elegant, and absolutely irresistible.

What Are Lemony Lemon Brownies?

Lemony Lemon Brownies are dense, cake-like bars flavored with fresh lemon zest and juice. Unlike traditional chocolate brownies, these are citrus-forward and topped with a bright lemon glaze. Think of them as the perfect mash-up between a blondie and a lemon bar. As the saying goes, “the way to a man’s heart is through his stomach,” and these vibrant treats are sure to charm anyone who takes a bite.

Why You’ll Love This Recipe:

Here’s what makes these lemon brownies stand out:

• Zesty and sweet: A fresh citrus flavor that’s perfectly balanced.
• Moist and dense: Like a brownie, but bright and fruity.
• Easy to make: Simple ingredients and just one bowl for each component.

These lemon brownies are an ideal treat for showers, brunches, tea parties, or summer gatherings.

How to Make Lemony Lemon Brownies

Quick Overview

You’ll mix a simple lemon batter, bake it until golden at the edges, then glaze the cooled bars with a lemony icing for extra flavor.

Ingredients:

Brownies:

• 1/2 cup unsalted butter, softened
• 3/4 cup all-purpose flour
• 2 large eggs
• 2 tablespoons lemon zest (from about 2 lemons)
• 2 tablespoons fresh lemon juice
• 3/4 cup granulated sugar
• 1/4 teaspoon sea salt

Glaze:

• 4 tablespoons lemon juice
• 8 teaspoons lemon zest
• 1 cup icing sugar (powdered sugar), sifted

Step-by-Step Instructions:

1. Preheat Oven: Preheat oven to 350°F. Grease an 8×8-inch baking dish with butter and set aside.
2. Mix the Base: In a stand mixer fitted with the paddle attachment, beat together the flour, sugar, salt, and softened butter until well combined.
3. Combine Wet Ingredients: In a separate bowl, whisk together eggs, lemon zest, and lemon juice. Pour this into the flour mixture and beat for about 2 minutes on medium speed until smooth and creamy.
4. Bake: Pour the batter into the prepared dish and bake for 23–25 minutes. The edges should be just turning golden.
5. Cool: Allow the brownies to cool completely in the pan before glazing to prevent the glaze from melting.
6. Make the Glaze: In a bowl, whisk the sifted powdered sugar with lemon zest and lemon juice until smooth.
7. Glaze and Set: Spread the glaze over the cooled brownies using a rubber spatula. Let the glaze set before slicing.
8. Serve: Cut into squares and enjoy!

What to Serve with Lemon Brownies

Serve these lemon brownies with a cup of iced tea, coffee, or a scoop of vanilla ice cream. They also make a beautiful addition to dessert trays or brunch spreads.

Top Tips for Perfect Lemon Brownies

• Use fresh lemons: Bottled juice just won’t give the same zing.
• Don’t overbake: Bake until edges are golden but centers are just set.
• Cool before glazing: This helps the glaze stay smooth and opaque.
• Sift the sugar: For a lump-free glaze.
• Add a twist: A touch of vanilla or almond extract can add depth.

Storing and Freezing Tips

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To freeze, wrap unglazed bars tightly in plastic and foil and freeze for up to 2 months. Glaze after thawing for best results.

FAQs

Can I double this recipe? Yes, use a 9×13-inch pan and adjust baking time as needed.

Can I use lime instead of lemon? Absolutely! Lime brownies are equally delicious.

Do these need to be refrigerated? Not necessary, but chilling helps the glaze set nicely.

Can I use a hand mixer instead of a stand mixer? Yes, just beat until smooth and creamy.

Can I add berries or white chocolate chips? Sure! Blueberries or white chocolate make great additions.

Conclusion

Lemony Lemon Brownies are the ultimate citrus lover’s dessert—zesty, buttery, and topped with a tangy lemon glaze. Easy to whip up and beautiful to serve, these bars are guaranteed to brighten your day. Bake a batch and savor the sunshine in every bite!