Key Lime Cake with Key Lime Cream Cheese Frosting

Ah, the delightful Key Lime Cake with Key Lime Cream Cheese Frosting—an irresistible treat that’s sure to impress! This creamy, zesty dessert brings a taste of sunshine to every gathering with its vibrant lime flavor and luxuriously tangy frosting. Did you know that key limes, originally cultivated in Southeast Asia, embarked on a flavorful journey to become a beloved staple in Florida’s culinary tradition? This cake beautifully captures the essence of summer, offering refreshing citrus notes in every slice. Easy to prepare yet impressively delicious, this Key Lime Cake quickly turns into a family favorite. Fans of our Lemon Drizzle Cake will undoubtedly adore this lime-infused counterpart. Prepare yourself for a delightful baking adventure!

What is Key Lime Cake with Key Lime Cream Cheese Frosting?

“Key Lime Cake with Key Lime Cream Cheese Frosting” might be a mouthful, but it’s an undeniably delicious one! Ever wondered about its name? It comes straight from the tiny yet mighty key limes that lend their signature tang to both cake and frosting. They say, “the way to someone’s heart is through their stomach,” and this cake certainly paves a delightful path. Why not bake yourself a slice of paradise?

Why You’ll Love This Key Lime Cake:

This cake isn’t merely about the bright, tangy flavor—it’s about the complete experience. First, you’ll savor the burst of refreshing citrus, reminiscent of seaside summers. Second, baking it at home is cost-effective and offers the rewarding joy of a homemade masterpiece. That creamy frosting isn’t just decoration; it enriches the cake to new levels of deliciousness. Compared to our popular Orange Zest Cake, this key lime variation introduces a fresh twist guaranteed to excite your taste buds. Treat yourself to homemade lime-infused happiness—start baking today!

How to Make Key Lime Cake with Key Lime Cream Cheese Frosting

Quick Overview

Creating this Key Lime Cake is surprisingly simple, promising a delightful baking experience from start to finish. Packed with vibrant key lime flavor and topped with creamy frosting, it comes together in under an hour, perfect for bringing tropical zest to your table.

Ingredients Needed:

• 2½ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups sugar
• 4 large eggs
• 1 tablespoon lime zest
• ¼ cup fresh lime juice
• 1 cup milk

Frosting Ingredients:

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 2 tablespoons fresh lime juice
• 1 tablespoon lime zest
• 2 tablespoons milk

Step-by-Step Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
2. Whisk flour, baking powder, and salt together in a bowl.
3. Cream butter and sugar in a separate bowl until fluffy and pale.
4. Beat eggs into butter mixture one at a time. Stir in lime zest and juice.
5. Alternately add flour mixture and milk into the wet ingredients, starting and ending with the flour mixture.
6. Divide batter evenly between pans. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean. Cool cakes completely.
7. To prepare frosting, beat butter until creamy. Gradually add powdered sugar, lime juice, zest, and milk until smooth.
8. Frost cooled cakes, garnish with extra lime zest if desired, and chill briefly before serving.

Serving Suggestions:

Pair your Key Lime Cake with refreshing beverages like iced tea or lemonade for the ultimate citrus experience. For a delicious contrast, serve with robust, dark coffee to offset the sweetness. Complement your cake with a fresh salad dressed lightly in vinaigrette for a balanced brunch or afternoon tea.

Top Tips for Perfecting Key Lime Cake:

• Avoid the bitter white pith when zesting limes.
• Substitute half of the all-purpose flour with cake flour for a lighter texture.
• Enhance flavor by adding an extra teaspoon of lime juice to your frosting.
• Ensure all ingredients are room temperature for seamless mixing and optimal results.

Storage and Reheating Tips:

Store leftover cake in an airtight container in the refrigerator for up to five days. For longer-term storage, wrap tightly and freeze for up to a month. Thaw overnight in the refrigerator before serving. To revive individual slices, briefly microwave them to refresh the frosting’s creamy texture.

Frequently Asked Questions (FAQs)

Can I use regular limes instead of key limes?
Yes, regular limes will work, though they’ll yield a slightly milder flavor compared to key limes.

Can this cake be made in advance?
Absolutely! You can bake the cake layers and refrigerate them up to two days ahead. Frost the cake just before serving for maximum freshness.

Conclusion

Ready to experience pure bliss? Indulge in this Key Lime Cake with Key Lime Cream Cheese Frosting—a refreshing dessert radiating joy in every bite. Simplify your dessert menu and brighten your day by baking this crowd-pleasing favorite today!