If you’re on the hunt for a scrumptious, satisfying, and low-carb treat, look no further than Keto Philly Cheesesteak Roll-Ups! These delightful bites are a creamy, flavorful take on the classic Philly cheesesteak, but they come without the carbs. Imagine wrapping savory ground beef, gooey cream cheese, and melty Monterey Jack cheese in a delicious package that your whole family will love! I was first introduced to these roll-ups during a busy weeknight dinner, and I haven’t looked back since. They’re so easy to whip up, they practically make themselves! If you’ve enjoyed our Cheesy Broccoli Casserole, then you’re in for a treat with this recipe too. Get ready to roll up your sleeves and dive into this fun dish!
What is Keto Philly Cheesesteak Roll-Ups?
So, what exactly are Keto Philly Cheesesteak Roll-Ups? Well, picture this: cheesy goodness stuffed with tender, flavorful beef and vibrant veggies, all rolled up in a gooey, cheesy embrace. Sounds irresistible, right? This dish gets its playful name from the famous Philadelphia cheesesteak, but it’s a keto spin that satisfies your cravings without the carbs. After all, who wouldn’t want to indulge in a meal that’s both tasty and low-carb? As they say, “the way to a man’s heart is through his stomach!” So why not whip up these roll-ups and win over the entire family? Trust me, your taste buds will thank you!
Why You’ll Love This
You’re going to absolutely adore Keto Philly Cheesesteak Roll-Ups! First, the main highlight is the creamy, rich filling that combines ground beef with melted cream cheese and cheddar. Second, making this dish at home is not only cost-effective, but it also allows you to control the flavors and freshness. Lastly, the toppings, like fresh onions and crisp bell peppers, really elevate the experience. If you enjoy our Loaded Cauliflower Casserole, this dish will be a fantastic addition to your keto meal rotation. So get your ingredients ready, roll up those sleeves, and join the fun of preparing this tasty dish!
How to Make
Quick Overview
Making Keto Philly Cheesesteak Roll-Ups is a breeze! In just about 25 minutes, you’ll have a delicious meal that’s satisfying and packed with flavor. The best part? You don’t have to spend all day in the kitchen to enjoy creamy, cheesy goodness — this recipe is simple and quick!
Ingredients
- 2 cups Monterey jack cheese (shredded)
- 16 ounces ground beef
- 1/2 medium onion (sliced)
- 1 bell pepper (sliced)
- 1 tsp Worcestershire sauce
- 4 ounces cream cheese
- Salt and pepper to taste
Step-by-Step
- Preheat the Oven: Start by preheating your oven to 350 degrees Fahrenheit.
- Cook the Beef and Veggies: In a skillet over medium-high heat, sauté the ground beef, sliced onion, and bell pepper. Cook until the vegetables are tender and the meat is browned.
- Drain Excess Grease: Once cooked, drain any excess grease from the meat mixture.
- Mix in Cream Cheese: Add the Worcestershire sauce, cream cheese, and season with salt and pepper. Stir until the mixture is well combined and the cheese has melted.
- Prepare Cheese Circles: On a parchment-lined baking sheet, place shredded Monterey Jack cheese in 8 even circles.
- Bake the Cheese: Bake in the preheated oven for about 8-10 minutes until the edges are browned and the cheese has a beautiful lace appearance.
- Assemble the Roll-Ups: Allow the cheese to cool slightly. While still pliable, add some of the beef and veggie filling to each cheese circle, then roll it up gently.
- Let It Set: Allow the roll-ups to cool and firm up before serving.
What to Serve Keto Philly Cheesesteak Roll-Ups With
These roll-ups are wonderful on their own, but they also pair nicely with a fresh side salad, steamed vegetables, or some crispy roasted zucchini. For a flavorful drink, consider serving them with a refreshing iced tea or a light sparkling water. The options are endless, and each adds a lovely twist to your overall meal experience!
Top Tips for Perfecting
- Ingredient Substitutions: Try using a different type of cheese for a unique flavor twist — Gouda or provolone can work well!
- Timing Adjustments: Keep an eye on the cheese as it bakes; every oven is a bit different.
- Common Mistakes: Make sure not to overcook the vegetables; they should be tender but still have a bit of crunch.
Storing and Reheating Tips
To store leftover Keto Philly Cheesesteak Roll-Ups, place them in an airtight container in the refrigerator, where they’ll stay fresh for about 3 days. If you want to save them for longer, consider freezing them in a freezer-safe container for up to 3 months. When ready to enjoy, thaw them in the refrigerator overnight, and reheat in the oven or microwave for best results.
FAQs
Can I add other veggies? Absolutely! Mushrooms or spinach could be great additions.
Can these be made ahead of time? Yes, you can prepare the filling in advance and assemble them right before baking.
Are these gluten-free? Yes, as long as you use gluten-free Worcestershire sauce.
Conclusion
Give these Keto Philly Cheesesteak Roll-Ups a try, and discover a delicious way to enjoy a classic dish with a keto twist. Your family will rave about them, and you’ll love how quick and easy they are to prepare. Happy cooking, and enjoy every cheesy bite!
Ingredients
- 2 cups Monterey Jack cheese, shredded
- 16 ounces ground beef
- 1/2 medium onion, sliced
- 1 bell pepper, sliced
- 1 tsp Worcestershire sauce
- 4 ounces cream cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium-high heat, sauté ground beef, onion, and bell pepper until meat is browned and vegetables are tender.
- Drain excess grease and stir in Worcestershire sauce and cream cheese. Season with salt and pepper. Mix until smooth and creamy.
- On a parchment-lined baking sheet, place 8 even circles of shredded Monterey Jack cheese.
- Bake for 8–10 minutes, or until edges are golden and cheese is bubbly with a lace-like texture.
- Let cheese cool slightly, then add filling to each circle and gently roll up.
- Allow to set and firm before serving.
Notes
Customize the roll-ups with mushrooms or spinach, and try different cheeses like provolone. Best stored in an airtight container for up to 3 days in the fridge or 3 months in the freezer.