Introduction
Junk Yard Salad is a fun, colorful, and incredibly easy dessert salad that has been a favorite at potlucks, picnics, and family gatherings for generations. This no-bake, sweet, and creamy dish combines the delightful flavors of cherry pie filling, crushed pineapple, marshmallows, and pudding, making it a nostalgic treat for many. If you love quick and effortless desserts, this is a must-try!
Why Make This Recipe
Junk Yard Salad is the perfect dessert to whip up when you’re short on time but still want something delicious and crowd-pleasing. It’s a fantastic make-ahead option that tastes even better after chilling overnight. Plus, it requires no baking, making it ideal for hot summer days or last-minute dessert needs.
How to Make Junk Yard Salad
Making Junk Yard Salad couldn’t be simpler! All you need to do is mix the ingredients in a specific order, refrigerate it overnight, and enjoy a creamy, fruity dessert that everyone will love.
Ingredients
- 1 (21 oz) can cherry pie filling
- 1 (20 oz) can crushed pineapple, drained
- 1 (14 oz) can Eagle Brand condensed milk
- 2 cups miniature marshmallows
- 1 (1 oz) package vanilla pudding mix (dry)
- 1 (8 oz) container Cool Whip
Directions
- In a large mixing bowl, combine the cherry pie filling and drained crushed pineapple.
- Stir in the sweetened condensed milk until well blended.
- Add the miniature marshmallows and the dry vanilla pudding mix, stirring to combine.
- Fold in the Cool Whip gently until everything is evenly mixed.
- Cover and refrigerate overnight to allow the flavors to meld together.
- Serve chilled and enjoy!
How to Serve Junk Yard Salad
Junk Yard Salad is best served cold, straight from the refrigerator. You can scoop it into dessert bowls or serve it in a large trifle dish for a more decorative presentation. Garnishing with extra cherries or a sprinkle of coconut flakes can make it even more appealing.
How to Store Junk Yard Salad
- Refrigeration: Store in an airtight container in the refrigerator for up to 3 days. The flavors continue to develop, making it even more delicious over time.
- Freezing: This salad does not freeze well due to the dairy components, so it’s best to enjoy it fresh.
Tips to Make Junk Yard Salad
- For a less sweet version, use unsweetened whipped cream instead of Cool Whip and reduce the amount of sweetened condensed milk.
- Want more texture and crunch? Add chopped nuts like pecans or walnuts.
- Make sure to drain the pineapple well to avoid excess liquid that could make the salad too runny.
Variations
- Swap cherry pie filling for strawberry or blueberry pie filling for a different fruity twist.
- Use banana or butterscotch pudding mix instead of vanilla for a unique flavor.
- Add shredded coconut or mini chocolate chips for an extra special touch.
FAQs
How long does Junk Yard Salad last?
It stays fresh in the refrigerator for up to 3 days when stored properly in an airtight container.
Can I make Junk Yard Salad ahead of time?
Yes! In fact, it tastes best when made a day in advance, allowing the flavors to meld.
What can I serve with Junk Yard Salad?
This salad pairs well with BBQ dishes, sandwiches, or other picnic-style foods. It also makes a great side dish at holiday meals.
Junk Yard Salad is a delightful, easy-to-make treat that’s perfect for any occasion. Try it today and enjoy a creamy, fruity dessert that will have everyone coming back for seconds!
For a less sweet version, use unsweetened whipped cream instead of Cool Whip and reduce the amount of condensed milk. Drain the pineapple well to prevent excess liquid. Try adding chopped pecans or shredded coconut for extra texture.Ingredients
Instructions
Notes