Jamaican Banana Bread

 

Jamaican Banana Bread is a delightful treat that brings together the sweetness of ripe bananas and the warmth of spices. It’s a simple recipe that makes your kitchen smell amazing. Whether you’re enjoying it for breakfast, a snack, or dessert, this bread is sure to please everyone in the family.

Why Make This Recipe

This banana bread is not just tasty; it’s also easy to make! It’s a great way to use up those overripe bananas sitting on your counter. Plus, it’s packed with flavor from the spices and optional ingredients like coconut and nuts, making it a fun twist on the classic. Ideal for weekend baking or busy weekdays, you’ll love how quickly it comes together.

How to Make Jamaican Banana Bread

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup dark rum (optional)
• 3 ripe bananas, mashed
• 1/2 cup shredded coconut (optional)
• 1/2 cup chopped walnuts or pecans (optional)

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract and rum, if using.
6. Fold in the mashed bananas, shredded coconut, and chopped nuts, if using.
7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

How to Serve Jamaican Banana Bread

You can enjoy Jamaican Banana Bread warm or at room temperature. Serve it plain, or spread a little butter on top for a special treat. It pairs wonderfully with a cup of coffee or tea for a cozy afternoon snack.

How to Store Jamaican Banana Bread

To keep your banana bread fresh, store it in an airtight container at room temperature. It can last for about 2-3 days. If you want to keep it longer, you can freeze it! Just wrap the bread tightly in plastic wrap and place it in the freezer. It will stay good for up to 3 months.

Tips to Make Jamaican Banana Bread

• Make sure your bananas are very ripe for the best sweetness.
• Don’t overmix the batter; mix until just combined for a light texture.
• Feel free to adjust the spices to your liking; add more cinnamon or nutmeg for extra flavor.

Variation

You can customize your banana bread by adding chocolate chips or using different nuts like pecans or almonds. For a tropical twist, try adding pineapple or shredded carrots for added moisture and sweetness.

FAQs

Q: Can I use frozen bananas?
A: Yes, frozen bananas work well! Just thaw them and mash before using.

Q: How do I know when my banana bread is done?
A: Insert a toothpick in the center; if it comes out clean, it’s done. If there’s batter on it, bake for a few more minutes.

Q: Can I make this recipe gluten-free?
A: Yes, you can use a gluten-free flour blend instead of all-purpose flour. Just ensure your other ingredients are also gluten-free.

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