Honey Garlic Butter Roasted Carrots are a fantastic side dish that brings together the sweetness of honey, the savory flavor of garlic, and the buttery goodness that makes carrots truly shine. They’re super easy to make and taste delicious with any meal!
Why Make This Recipe
You should make this recipe because it’s simple, quick, and healthy! The best part? These roasted carrots are a hit with both kids and adults. They add a pop of color to your plate and transform ordinary carrots into something special. Trust me, once you try them, you’ll want to make them all the time!
How to Make Honey Garlic Butter Roasted Carrots
Ingredients:
- 1 pound carrots, peeled and trimmed
- 3 tablespoons butter, melted
- 2 tablespoons honey
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- Optional: Fresh parsley, chopped for garnish
Directions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the melted butter, honey, and minced garlic.
- Place the carrots in a single layer on a baking sheet.
- Pour the honey garlic butter mixture over the carrots, tossing to ensure they are well coated.
- Season with salt and pepper.
- Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized. Turn them once halfway through cooking to ensure even roasting.
- Garnish with chopped parsley before serving, if desired.
How to Serve Honey Garlic Butter Roasted Carrots
These carrots are a great side dish for lunch or dinner. Serve them alongside roasted chicken, grilled steak, or even pasta. They brighten up any meal and make it feel special.
How to Store Honey Garlic Butter Roasted Carrots
If you have leftovers (which is rare!), let the carrots cool down and then store them in an airtight container in the fridge. They will keep well for about 3 days. To reheat, pop them back in the oven for a few minutes or microwave them.
Tips to Make Honey Garlic Butter Roasted Carrots
- Make sure to cut the carrots into similar sizes for even cooking.
- Feel free to add other spices, like paprika or thyme, for an extra kick.
- For a nice glaze, toss the carrots with the honey mixture two times while they roast.
Variation
You can swap carrots for other vegetables like sweet potatoes or parsnips if you want to mix things up. Just adjust the cooking time based on the vegetable you choose.
FAQs
1. Can I use baby carrots?
Yes! Baby carrots work great too. Just be mindful of the cooking time, as they may roast a bit faster.
2. Can I make this dish vegan?
Absolutely! You can substitute the butter with a plant-based option. Maple syrup can be used instead of honey for a vegan version.
3. What if I don’t have fresh garlic?
You can use garlic powder in a pinch. About 1 teaspoon should do the trick, but fresh garlic gives the best flavor!