Homemade Strawberry Vanilla Bean Ice Cream is a sweet treat you can easily whip up at home. It’s creamy, fruity, and the perfect dessert for sunny days.
Why Make This Recipe
You should make this ice cream because it’s super simple and delicious! Making ice cream from scratch tastes way better than store-bought. Plus, it’s fun to share with family and friends.
How to Make Homemade Strawberry Vanilla Bean Ice Cream
Making this ice cream is easy! Just follow these steps, and you’ll have a tasty dessert ready in no time.
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1 vanilla bean, split and seeds scraped (or 1 tsp vanilla extract)
- 2 cups heavy cream
- 1 cup whole milk
- 6 large egg yolks
Directions:
-
In a saucepan, combine the strawberries, sugar, and the fragrant vanilla bean seeds (or vanilla extract). Cook over medium heat, stirring until the strawberries soften and release their juices and the sugar dissolves. Remove from heat and let it cool completely.
-
In another saucepan, gently warm the heavy cream and whole milk until it just starts to simmer. Remove from heat and set aside.
-
Whisk the egg yolks in a bowl until smooth. Slowly pour the warm cream mixture into the yolks while whisking constantly to temper the eggs.
-
Return the custard to the saucepan and cook over low heat, stirring continuously, until it thickens enough to coat the back of a spoon.
-
Strain the custard through a fine-mesh sieve into a bowl to remove any lumps. Let it cool to room temperature, then refrigerate until completely chilled.
-
Pour the chilled custard into your ice cream maker and churn according to the manufacturer’s instructions. As the ice cream begins to set, swirl in the cooled strawberry mixture for bursts of fruity goodness.
-
Transfer the churned ice cream to an airtight container and freeze for 2–4 hours, or until firm. Once set, scoop into bowls or cones, serve, and enjoy every creamy bite!
How to Serve Homemade Strawberry Vanilla Bean Ice Cream
Serve this ice cream in bowls or cones—everyone loves a classic scoop! Top it with extra fresh strawberries or chocolate sauce for a fun twist.
How to Store Homemade Strawberry Vanilla Bean Ice Cream
Store the ice cream in an airtight container in the freezer. It will stay fresh for about 2-3 weeks, but I bet it won’t last that long!
Tips to Make Homemade Strawberry Vanilla Bean Ice Cream
- Use ripe strawberries for the best flavor.
- If you don’t have an ice cream maker, you can freeze the mixture in a container. Just stir it every 30 minutes until it’s firm.
- For a creamier texture, make sure your custard is well chilled before churning.
Variation
You can swap the strawberries for other fruits like raspberries or peaches. Just follow the same steps and enjoy a new flavor!
FAQs
-
Can I use frozen strawberries? Yes, you can! Just thaw and drain them before cooking.
-
What if I don’t have a vanilla bean? You can use vanilla extract instead. Just use 1 teaspoon for this recipe.
-
Can I make this ice cream dairy-free? Yes! Use coconut milk or almond milk instead of cream and whole milk. Adjust the sweetness as needed.