Homemade Cinnamon Roll Casserole

Sweet, sticky, and full of warm cinnamon flavor, Homemade Cinnamon Roll Casserole is everything you love about classic cinnamon rolls in a quick, crowd-pleasing casserole form. It’s rich, gooey, and perfect for brunch, holidays, or any morning that calls for something extra cozy. Made with refrigerated cinnamon roll dough, creamy custard, pecans, and a drizzle of maple syrup, this recipe is your new breakfast favorite.

It’s like cinnamon rolls and French toast came together in the best possible way. If you’ve enjoyed our Overnight French Toast Bake or Sticky Bun Monkey Bread, this cinnamon roll casserole will be right up your alley. Get ready to impress with minimal effort!

What is Homemade Cinnamon Roll Casserole?

Homemade Cinnamon Roll Casserole is a delicious breakfast or brunch dish made by cutting up refrigerated cinnamon rolls and baking them in a rich custard of eggs, cream, cinnamon, and vanilla. Pecans add a crunchy twist while a final drizzle of icing and optional maple syrup take this dish over the top. As the saying goes, “the way to a man’s heart is through his stomach,” and this sweet casserole is a heart-stealer. Try it once—it’s bound to become a weekend tradition.

Why You’ll Love This:

Here’s why this cinnamon roll casserole will become a staple in your recipe rotation:

• Quick and easy: Uses canned cinnamon rolls for fast prep.
• Perfect for a crowd: Great for brunch, holidays, or weekend breakfast.
• Deliciously indulgent: Custard, pecans, and icing make every bite a treat.

If you’re a fan of our Baked Apple French Toast or Pecan Sticky Buns, this casserole delivers all the warm, sweet vibes you crave with even less work.

How to Make Homemade Cinnamon Roll Casserole

Quick Overview

In less than an hour, you can have a warm, gooey cinnamon roll casserole that tastes like you spent all morning baking. Just cut, mix, pour, and bake—then drizzle with icing and serve!

Ingredients:

• 2 tablespoons melted butter or baking spray
• 2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing
• 4 eggs
• 1/2 cup heavy whipping cream
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• 1 cup chopped pecans
• 1/4 cup maple syrup

Garnish:

• Icing from cinnamon rolls
• Additional maple syrup (optional)

Step-by-Step:

1. Preheat oven to 375°F.
2. Pour melted butter into an ungreased 13×9-inch (3-quart) glass baking dish.
3. Separate the cinnamon rolls and set the icing aside. Cut each roll into 8 pieces and place them evenly over the butter in the dish.
4. In a medium bowl, whisk the eggs, then beat in the heavy cream, cinnamon, and vanilla.
5. Pour the egg mixture evenly over the cinnamon roll pieces.
6. Sprinkle with chopped pecans, then drizzle with 1/4 cup of maple syrup.
7. Bake for 20 to 28 minutes, or until golden brown and set.
8. Cool for 15 minutes.
9. Warm the reserved icing in the microwave on Medium (50%) for 10–15 seconds until thin enough to drizzle.
10. Drizzle icing over the casserole. Add more maple syrup if desired.

What to Serve Homemade Cinnamon Roll Casserole With:

This casserole pairs beautifully with fresh fruit, scrambled eggs, or a savory breakfast meat like sausage or bacon. For drinks, try fresh orange juice, coffee, or a festive brunch mimosa. It’s also perfect on its own as a sweet centerpiece for your breakfast table.

Top Tips for Perfecting Homemade Cinnamon Roll Casserole

• Cut evenly: Ensure the cinnamon roll pieces are cut into similar sizes for even baking.
• Don’t overbake: Keep an eye on the oven—the top should be golden but not too firm.
• Toast the pecans: For even more flavor, toast pecans before adding.
• Add fruit: Try diced apples or raisins for a fruity twist.
• Use all the icing: Don’t skimp on the drizzle—it brings it all together.

Storing and Reheating Tips:

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 20–30 seconds. You can also reheat the whole dish in a 325°F oven until warmed through. This casserole is best enjoyed fresh but can be made the night before and baked in the morning.

FAQs

Can I make this casserole ahead of time? Yes! Assemble it the night before and refrigerate. Bake fresh in the morning.

Can I use homemade cinnamon rolls? Absolutely! Just follow the same steps using your dough.

Can I leave out the nuts? Yes—just omit the pecans or swap with another favorite topping.

Can I freeze it? It’s best fresh, but you can freeze baked portions and reheat individually.

Is it too sweet for breakfast? Not at all! It’s indulgent but perfect for brunch or special occasions.

Conclusion

Homemade Cinnamon Roll Casserole is a dreamy breakfast bake full of cozy, comforting flavors. With gooey cinnamon rolls, warm custard, crunchy pecans, and sweet icing, it’s a recipe everyone will love. Whether you’re feeding a crowd or treating yourself, this casserole is a warm hug in every bite. Bake it up and let the sweet aroma fill your kitchen!