Homemade canned strawberries are a delightful way to preserve the sweet taste of summer. This easy recipe lets you enjoy fresh strawberries all year long. Plus, they make a great addition to desserts and breakfasts!
Why Make This Recipe
Making your own canned strawberries is fun and rewarding! You get to control the ingredients, and it’s a fantastic way to use fresh strawberries when they are in season. It also makes a lovely gift for friends and family.
How to Make Homemade Canned Strawberries
Ingredients
- 4 cups fresh strawberries, hulled and halved
- 2 cups granulated sugar
- 1 cup water
- Juice of 1 lemon
Directions
- In a large pot, combine the sugar, water, and lemon juice. Bring to a boil over medium heat, stirring until the sugar is dissolved.
- Add the strawberries to the boiling syrup. Return to a boil, then reduce the heat and simmer for 10 minutes.
- While the strawberries are cooking, sterilize your jars and lids by boiling them in water for at least 10 minutes.
- Carefully ladle the hot strawberries and syrup into the sterilized jars, leaving about 1/2 inch of headspace.
- Use a non-metallic tool to remove air bubbles by gently tapping the jars or running the tool along the inside edge of the jar.
- Wipe the rims of the jars with a clean, damp cloth to ensure a good seal.
- Place the lids on the jars and screw on the bands until fingertight.
- Process the jars in a boiling water bath for 10 minutes. Adjust the time according to your altitude if necessary.
- Remove the jars from the water bath and let them cool on a towel or cooling rack for 24 hours without disturbing them.
- Check the seals, label the jars, and store them in a cool, dark place.
How to Serve Homemade Canned Strawberries
You can serve homemade canned strawberries over pancakes, yogurt, or ice cream. They also make a great filling for cakes or pastries. Just open a jar and enjoy the summer goodness!
How to Store Homemade Canned Strawberries
Store your canned strawberries in a cool, dark place. They can last up to a year if sealed properly. Once opened, keep them in the fridge and use within a week.
Tips to Make Homemade Canned Strawberries
- Make sure all your jars are clean and sterilized to avoid spoilage.
- Adjust the sugar based on how sweet you want your strawberries to be.
- If you have extra strawberries, consider making a batch of strawberry sauce or jam!
Variation
You can add a pinch of vanilla or some chopped mint to the syrup for a twist in flavor. Experimenting with different flavors can make this recipe even more enjoyable!
FAQs
1. Can I use frozen strawberries?
Yes! While fresh strawberries are best, frozen strawberries can work too. Just thaw them first and drain excess water.
2. How do I know if my jars have sealed properly?
After cooling, press down in the center of the lid. If it doesn’t pop back, the jar is sealed. If it does pop back, refrigerate and use those jars right away.
3. Can I use other fruits?
Absolutely! This method works well with other fruits like peaches, blueberries, or cherries. Adjust the sugar and cooking times based on the fruit you choose.