If you’re on the hunt for a decadent dessert that brings back nostalgic memories, HOHO Cake is here to steal the spotlight. With its layers of moist chocolate cake, fluffy cream filling, and rich chocolate frosting, it’s a dreamy indulgence that looks fancy but is surprisingly easy to make. Imagine the joy of biting into a homemade version of a classic snack cake—only better.
Whether you’re baking for a birthday, holiday, or just because, HOHO Cake delivers a delicious punch. It’s the chocolaty cousin to our beloved Chocolate Layer Cake and a guaranteed hit with kids and adults alike. Ready to roll up your sleeves and dive into some sweet layers?
What is HOHO Cake?
Ever wondered why it’s called HOHO Cake? Inspired by the popular snack cake with the same name, this dessert mimics the iconic chocolate-and-cream combo we all grew up loving. It’s a big, beautiful cake version of that tiny treat—but with layers that say, “go big or go home.”
HOHO Cake is like the playful sibling of a Swiss roll—only more indulgent. And honestly, who can resist a soft chocolate cake filled with creamy goodness and topped with silky chocolate frosting? Remember, the way to a man’s heart is through his stomach—this cake proves it’s also the way to everyone’s heart.
Why You’ll Love This Cake
Let’s start with the obvious: this cake is a chocolate lover’s dream. The rich chocolate layers are perfectly balanced by a light, sweet cream cheese filling that melts in your mouth. It’s visually impressive, but don’t be fooled—this beauty is super simple to make.
Making HOHO Cake at home is a sweet money-saver, especially when you want something show-stopping without bakery prices. Plus, you get to use pantry staples and customize the flavor to your liking.
And the frosting? Creamy milk chocolate goodness that spreads like a dream and ties it all together. If you liked our Black Forest Cake, this recipe will be your next obsession. It’s the ultimate dessert for celebrations—or just a Tuesday.
How to Make HOHO Cake
Quick Overview
This HOHO Cake comes together in three parts: a boxed chocolate cake, a luscious homemade filling, and a rich canned frosting. It’s easy enough for beginners but impressive enough for special occasions. Prep time is about 15 minutes, and after baking and cooling, you’ll be ready to assemble and enjoy.
Ingredients:
Cake Layer:
- 1 chocolate cake mix (prepared according to box directions)
- Two 9-inch round cake pans
- 1 can milk chocolate frosting
Filling:
- 8 oz cream cheese, softened
- 1 stick butter, softened
- 3 cups confectioners’ sugar
- 8 oz tub Cool Whip
Step-by-Step:
- Prepare the chocolate cake mix as directed on the box and divide the batter between two greased 9-inch cake pans.
- Bake according to package instructions. Allow cakes to cool completely.
- Meanwhile, in a mixing bowl, blend the cream cheese and butter until smooth.
- Add the confectioners’ sugar and mix well until fully incorporated.
- Fold in the Cool Whip gently until the filling is fluffy. Refrigerate until ready to use.
- Once cakes are cooled, place one layer on a serving plate. Spread the cream filling evenly over the top.
- Place the second cake layer on top and gently press down.
- Use the milk chocolate frosting to smooth out the top and sides of the cake.
- Chill before serving for clean slices and the best texture.
What to Serve HOHO Cake With
Pair this rich cake with a tall glass of cold milk, a hot cup of coffee, or even a scoop of vanilla ice cream. For something festive, serve with a raspberry coulis or fresh berries to balance the sweetness. It also makes a fabulous finale to any dinner party or potluck.
Top Tips for Perfecting HOHO Cake
- Use room temperature ingredients: This helps the filling blend smoothly.
- Cool the cakes completely: Warm cake will melt the filling.
- Refrigerate before slicing: This helps the layers set and makes for cleaner slices.
- Decorate creatively: Pipe extra Cool Whip on top or sprinkle with chocolate shavings.
Storing and Reheating Tips
Store your HOHO Cake in the refrigerator in an airtight container for up to 4 days. The filling stays fresh and fluffy when chilled. For longer storage, freeze individual slices wrapped in plastic and foil for up to 2 months. Thaw in the fridge overnight before serving.
FAQs
Can I use homemade frosting instead of canned? Yes! Feel free to use your favorite milk chocolate frosting recipe if you prefer homemade.
Can I make it as a sheet cake? Absolutely. Just bake the cake in a 9×13 pan and layer the filling and frosting on top.
Is it okay to use whipped cream instead of Cool Whip? Yes, but stabilize it with a bit of powdered sugar to keep it fluffy.
Can I make it ahead of time? Yes, it tastes even better after chilling for a few hours or overnight.
Conclusion
HOHO Cake is the perfect blend of nostalgia and indulgence. It’s sweet, creamy, chocolatey, and easy to make. Whether you’re baking for a special occasion or just satisfying a craving, this cake is a guaranteed crowd-pleaser. So grab your whisk and get ready to impress!
Ingredients
- Cake Layer:
- 1 box chocolate cake mix (prepared according to box directions)
- 1 can milk chocolate frosting
- Two 9-inch round cake pans
- Filling:
- 8 oz cream cheese, softened
- 1 stick butter, softened
- 3 cups confectioners' sugar
- 8 oz tub Cool Whip
Instructions
- Preheat oven and prepare chocolate cake mix according to package instructions. Divide into two greased 9-inch round pans.
- Bake and let cool completely on a wire rack.
- In a mixing bowl, beat cream cheese and butter until smooth.
- Add confectioners' sugar and mix well. Fold in Cool Whip until fluffy. Refrigerate until ready to use.
- Place one cake layer on a serving plate and spread cream filling evenly over the top.
- Top with second cake layer and press gently.
- Frost the top and sides of the cake with milk chocolate frosting.
- Chill the cake for at least 1 hour before slicing and serving.
Notes
Chill the cake before slicing for best results. You can substitute homemade frosting or stabilize whipped cream with powdered sugar in place of Cool Whip. Great for birthdays and nostalgic celebrations.