Grandma’s Irish Sugar Cookies

There’s something magical about Grandma’s Irish Sugar Cookies that can transport you back to childhood with just one bite. These soft, sweet cookies are the perfect treat for any occasion, whether you’re hosting a family gathering or simply indulging in a cozy night at home. Did you know that these delightful cookies are incredibly easy to make? With a quick prep time, you’ll find yourself enjoying warm cookies in no time—it’s the ultimate family-friendly recipe! If you love simple yet delicious desserts, you should also check out our classic chocolate chip cookie recipe. Now let’s dive into the delicious world of Grandma’s Irish Sugar Cookies—your new favorite treat awaits!

What is Grandma’s Irish Sugar Cookies?

So, what’s in a name? Well, Grandma’s Irish Sugar Cookies certainly has a story behind it! Imagine a sweet old lady in her kitchen, pearls and all, baking cookies that make everyone smile. Why are they Irish, you ask? Maybe because they bring that warm, homey feel that only Grandma can! Or perhaps it’s just that the way to a man’s heart is through his stomach! No matter the reason, you’ll want to whip up a batch of these irresistible cookies. Trust me, you won’t regret it!

Why You’ll Love This

What makes Grandma’s Irish Sugar Cookies special? First off, they are wonderfully soft and sweet, making them the perfect treat for anyone with a sweet tooth! Secondly, making them at home can save you money and time compared to store-bought varieties. Plus, you can customize them with fun toppings—think sprinkles or a drizzle of chocolate! If you enjoy baking, you might also love our easy banana bread recipe, which is equally satisfying. So why wait? Try making these cookies at home and bring some joy to your family!

How to Make Grandma’s Irish Sugar Cookies

Quick Overview

This recipe is your ticket to baking bliss! It’s quick, simple, and yields a batch of delicious cookies that your family will adore. With just a handful of ingredients and a total prep time of about 30 minutes, you’ll be indulging in these sweet treats in no time!

Ingredients

• 1/2 cup granulated sugar plus additional for rolling
• 1/2 cup powdered sugar
• 1 egg
• 1/2 cup butter, softened
• 1/2 cup vegetable oil
• 1/2 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cream of tartar

Step-by-Step

1. Preheat the oven to 350°F (175°C).
2. Cream together the sugars, butter, and vegetable oil in a large mixing bowl until light and fluffy. This usually takes about 2-3 minutes.
3. Beat in the egg and vanilla until thoroughly mixed.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cream of tartar.
5. Gradually add the dry mixture to the wet ingredients, mixing until well combined. You might need to use your hands for this step, so don’t be shy!
6. Roll the dough into small balls, about 1 inch in diameter, then roll them in the additional granulated sugar.
7. Place the cookies on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
8. Flatten each cookie slightly before placing them in the oven.
9. Bake for 10-12 minutes or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

What to Serve Grandma’s Irish Sugar Cookies With:

These cookies pair wonderfully with a warm cup of tea or coffee, making them an ideal afternoon snack. For a fun twist, try serving them with a scoop of vanilla ice cream for a delightful dessert. You can also plate them alongside some fresh fruit for a nice balance of flavors.

Top Tips for Perfecting:

• Butter Temperature: Ensure your butter is softened for best results—this helps in making the dough easier to mix.
• Sugar Variation: Feel free to experiment with different types of sugar, such as brown sugar, for a deeper flavor.
• Don’t Overbake: Keep an eye on the cookies while baking—they should be slightly soft in the middle when you take them out. They will continue to bake on the cooling rack!

Storing and Reheating Tips:

These cookies can be stored in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze them for up to 3 months. To enjoy them later, simply let them thaw at room temperature, or pop them in the microwave for about 10-15 seconds for that freshly-baked taste!

FAQs

• Can I use whole wheat flour? Yes, but it may change the texture. You can try a 50-50 mix if you want a healthier option!
• What if I don’t have cream of tartar? You can substitute it with an equal amount of baking powder.

Conclusion

Grandma’s Irish Sugar Cookies are a delightful and simple treat that are perfect for any occasion. Whether shared with family or enjoyed alone, these cookies will surely bring a smile to your face. So gather your ingredients and get baking—your taste buds will thank you! Enjoy every bite!