Good Ole Fashion Mac and Cheese

Few things hit the spot quite like a warm, creamy, and cheesy bowl of Good Ole Fashion Mac and Cheese. This classic comfort dish is packed with ooey-gooey cheddar, stretchy mozzarella, and a buttery base that brings everyone back to the table for seconds. With its rich, satisfying flavor and nostalgic charm, it’s a staple that never goes out of style. Did you know mac and cheese dates all the way back to the 14th century? This updated version is just as beloved—especially when baked to golden perfection. If you loved our Baked Cheddar Pasta Casserole, this is your next must-try. Get ready for the ultimate homemade comfort food experience!

What is Good Ole Fashion Mac and Cheese?

This dish is exactly what it sounds like—simple, wholesome, classic mac and cheese that tastes like it came straight from grandma’s kitchen. Why the name “Good Ole Fashion”? Because it sticks to the basics and does them exceptionally well. No fancy extras or trendy ingredients—just macaroni, cheese, butter, and love. And you know what they say, “the way to a man’s heart is through his stomach”—this one’s a guaranteed winner. Curious to see how easy it is to whip up? Let’s dive into this comfort food favorite.

Why You’ll Love This Good Ole Fashion Mac and Cheese

Rich, Creamy, Cheesy Perfection

With a double cheese blend of sharp cheddar and melty mozzarella, each bite delivers gooey satisfaction. It’s the definition of indulgent!

Simple Ingredients, Big Flavor

No need for specialty cheeses or complicated steps—just pantry staples and a whole lot of flavor. It’s perfect for family meals or last-minute dinners.

Golden, Baked Finish

A light sprinkle of paprika creates a beautiful, slightly crisp top that locks in the creamy layers beneath. If you’ve tried our Creamy Baked Penne, this is the simpler, cozier cousin you’ll fall in love with.

Let’s make dinner the comforting classic it was meant to be!

How to Make Good Ole Fashion Mac and Cheese

Quick Overview

This recipe is easy, cozy, and ready in under an hour. You’ll cook your pasta, mix your dairy, layer your cheese, and bake to bubbly perfection.

Ingredients:

• 3 cups dry elbow macaroni
• 4 Tbsp salted butter
• 2 (370 mL/12 oz) cans evaporated milk
• 1/3 cup milk of choice
• 2 large eggs
• 1/4 tsp garlic salt
• 4 cups cheddar cheese, shredded
• 2 cups mozzarella cheese, shredded
• 1 tsp paprika

Step-by-Step:

1. Cook Pasta:
   • Bring a large pot of salted water to a boil.
   • Add macaroni and cook until al dente. Drain and return to pot.
2. Add Butter:
   • Stir in the butter until completely melted. Set aside.
3. Mix Dairy Base:
   • In a large bowl, whisk together evaporated milk, regular milk, eggs, and garlic salt.
4. Prepare Cheese Mix:
   • In a separate bowl, combine cheddar and mozzarella cheeses.
5. Assemble Layers:
   • Preheat oven to 375°F. Lightly grease a 9×13 inch baking dish.
   • Layer 1/3 of the macaroni in the dish, followed by 1/3 of the cheese mix.
   • Repeat the layering process until all macaroni and cheese is used.
6. Add Liquid:
   • Pour the milk and egg mixture evenly over the layered macaroni and cheese.
7. Bake:
   • Sprinkle paprika on top.
   • Bake for 25-30 minutes, or until bubbly and golden.

What to Serve Good Ole Fashion Mac and Cheese With

This dish is a meal in itself, but it pairs wonderfully with tangy coleslaw, crispy fried chicken, or roasted vegetables. Serve with a simple green salad for a balanced plate, or add some sweet tea for a true Southern-style spread.

Top Tips for Perfecting Good Ole Fashion Mac and Cheese

• Use Good Cheese: Shred cheese from a block for better melt and texture.
• Don’t Overbake: Keep a close eye during the last 5 minutes—just until bubbly and golden.
• Add a Crunch: Want a crispy topping? Add breadcrumbs before baking for added texture.
• Mix Up the Cheeses: Try sharp cheddar, Colby jack, or even a bit of cream cheese for added richness.

Storing and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F covered with foil for 15–20 minutes, or microwave individual portions for 1–2 minutes. You can freeze baked mac and cheese for up to 2 months—just thaw overnight in the fridge before reheating.

FAQs

Can I make this ahead of time? Yes! Assemble it a day in advance and refrigerate. Bake when ready to serve.

Can I use other types of pasta? Absolutely. Shells, penne, or rotini also work great.

Is it okay to leave out the eggs? You can omit the eggs, but they help bind the dish and make it creamier.

Conclusion

Good Ole Fashion Mac and Cheese is a timeless classic that never disappoints. Rich, creamy, and filled with melty cheese goodness, it’s the comfort dish we all crave. Whether for a family gathering or a cozy night in, this recipe is sure to be a hit.