Garlic Parmesan Chicken and Potatoes is a delightful dish that packs flavor and comfort into one pan. It’s perfect for busy weeknights or when you’re looking to impress family and friends. The combination of juicy chicken, tender baby potatoes, and savory garlic pairs perfectly to create a meal everyone will love.
Why Make This Recipe
This recipe is not only easy to prepare, but it also uses simple ingredients you might already have at home. It’s a great way to enjoy a hearty meal without spending hours in the kitchen. Plus, the cheesy and aromatic flavors make it a hit for any dinner table!
How to Make Garlic Parmesan Chicken and Potatoes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1/4 cup olive oil
- 5 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Directions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the olive oil, minced garlic, oregano, basil, thyme, salt, and pepper.
- Add the chicken and potatoes to the bowl, tossing them thoroughly to coat with the seasoning mixture.
- Transfer the chicken and potatoes to a large baking dish, making sure the potatoes are cut-side down.
- Sprinkle the grated Parmesan cheese evenly over the chicken and potatoes.
- Bake in the oven for 40-45 minutes, or until the chicken is cooked through and the potatoes are tender.
- Before serving, garnish with fresh chopped parsley for a touch of color.
How to Serve Garlic Parmesan Chicken and Potatoes
Serve this dish hot right out of the oven. It pairs beautifully with a simple salad or steamed vegetables. Everyone will enjoy scooping up the cheesy, garlicky goodness!
How to Store Garlic Parmesan Chicken and Potatoes
If you have leftovers, let the dish cool completely. Store it in an airtight container in the fridge for up to 3 days. You can reheat it in the oven or microwave until warmed through.
Tips to Make Garlic Parmesan Chicken and Potatoes
- For extra flavor, marinate the chicken in the olive oil and garlic mixture for a few hours before cooking.
- Make sure to cut your potatoes evenly so they cook at the same rate.
- If you like a crispy top, broil the dish for an additional 2-3 minutes at the end of baking.
Variations
- Try adding vegetables like bell peppers or green beans for added color and nutrients.
- Substitute the Parmesan cheese with mozzarella for a different cheesy experience.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work great and add extra juiciness to the dish!
2. What can I serve with this dish?
This chicken and potatoes dish goes well with a side salad or some roasted veggies.
3. Can I make this dish ahead of time?
You can prep everything in advance and store it in the fridge, then just bake it when you’re ready to eat!