Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce is a delightful symphony of flavors that brings together the tenderness of salmon, the earthiness of mushrooms, and the richness of a luscious creamy sauce. Easy and quick to prepare, this dish is perfect for a cozy family dinner or a quick weeknight meal. Did you know that salmon is not only delicious but also packed with Omega-3 fatty acids which are great for heart health? This makes the dish not only tasty but also nutritious. This recipe stands out for its simplicity and rich flavors, much like our popular Creamy Tuscan Chicken. Try it tonight and discover why it’s quickly becoming a family favorite!
What is Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce?
Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce – what a mouthful, right? It’s a fancy way of saying “comfort food for seafood lovers.” Have you ever thought about how this recipe got its name? Well, they say the way to a man’s heart is through his stomach, and this dish definitely makes its mark! With its creamy sauce and flavor-packed ingredients, this dish is a conversation starter for your dinner table. So why not give it a try and let your taste buds do the talking?
Why You’ll Love This
This dish shines with its creamy, rich sauce that beautifully complements the succulent salmon and earthy mushrooms. Making it at home is not only cost-effective but also ensures freshness and quality you can taste. The combination of garlic, butter, and Parmesan cheese adds layers of flavor that elevate this dish above your average dinner fare. Love this? You might also enjoy our Lemon Herb Chicken, which boasts similar vibrant flavors. Go ahead, make this Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce your new go-to recipe; your family will love it!
How to Make
Quick Overview
This Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce is not only quick to make, taking just 35-40 minutes, but it’s also incredibly satisfying. With its creamy texture and delicious flavors, this dish offers a restaurant-quality meal right in your own kitchen, all thanks to simple and fresh ingredients.
Ingredients
- 4 salmon fillets (6 oz each)
- 2 tbsp unsalted butter, softened
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tbsp unsalted butter
- 1 cup mixed mushrooms (button, cremini, shiitake), sliced
- 2 cloves garlic, minced
- 1 cup fresh spinach leaves
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Step-by-Step
- Prepare the Garlic Butter:
Mix the softened butter, minced garlic, salt, and pepper in a bowl. - Season the Salmon:
Season the salmon fillets with salt and pepper. - Cook the Salmon:
Cook the salmon fillets in a skillet over medium-high heat for 3-4 minutes per side, or until cooked through. - Make the Creamy Sauce:
In the same skillet, add the butter and sauté the sliced mushrooms until tender. Add the minced garlic and cook for 1 minute. - Add the Spinach and Heavy Cream:
Add the fresh spinach leaves and heavy cream to the skillet. Stir until the spinach is wilted. - Stir in Parmesan Cheese:
Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste. - Serve:
Serve the Garlic Butter Salmon with the Creamy Mushroom and Spinach Sauce spooned over the top.
What to Serve Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce With:
Pair this dish with a side of fluffy mashed potatoes or a simple green salad for a balanced meal. A light and crisp white wine, like Sauvignon Blanc, makes an excellent accompaniment, enhancing the dish’s flavors.
Top Tips for Perfecting
- For a creamier sauce, consider adding a bit more heavy cream or a squeeze of lemon to enhance flavor.
- Substitute Parmesan with Pecorino Romano for a sharper taste.
- Be mindful of not overcooking the salmon; it should flake easily but remain moist inside.
Storing and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a stovetop on low heat to avoid overcooking the salmon. This dish also freezes well; store in a freezer-safe container for up to 2 months and thaw in the fridge overnight before reheating.
FAQs
Q: Can I use other types of fish? A: Yes, white fish or trout can work well as substitutes.
Q: Can I make this dish dairy-free? A: Use coconut cream and a dairy-free parmesan alternative for a creamy dairy-free version.
Conclusion
Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce is a delightful combination of flavors that will have you returning for second helpings.
Ingredients
- 4 salmon fillets (6 oz each)
- 2 tbsp unsalted butter, softened
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tbsp unsalted butter
- 1 cup mixed mushrooms (button, cremini, shiitake), sliced
- 2 cloves garlic, minced
- 1 cup fresh spinach leaves
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a small bowl, mix softened butter, minced garlic, salt, and pepper.
- Season the salmon fillets with salt and pepper.
- Heat a large skillet over medium-high heat and cook the salmon fillets for 3-4 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, add 2 tbsp butter and sauté the sliced mushrooms until tender. Add minced garlic and cook for 1 minute.
- Add fresh spinach leaves and heavy cream, stirring until spinach is wilted.
- Stir in grated Parmesan cheese until melted and smooth. Season with additional salt and pepper if needed.
- Return the salmon to the skillet, spooning the creamy mushroom and spinach sauce over the fillets.
- Serve immediately and enjoy!
Notes
For extra richness, add a squeeze of lemon juice to the sauce. Substitute Parmesan with Pecorino Romano for a sharper taste. Be careful not to overcook the salmon—it should flake easily but remain moist.