Garlic Butter Baked Chicken is a super easy dish that brings comfort to your dinner table. It’s juicy, flavorful, and can be made in just a little over half an hour. Perfect for busy weeknights or cozy weekends!
Why Make This Recipe
You should make this Garlic Butter Baked Chicken because it’s not only quick but also packed with flavor! The buttery garlic sauce seeps into the chicken, making each bite delicious. Plus, it pairs well with many sides like vegetables or rice.
How to Make Garlic Butter Baked Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup butter, melted
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the melted butter, minced garlic, Italian seasoning, paprika, salt, and pepper.
- Place the chicken breasts in a baking dish. Pour the garlic butter mixture over the chicken, coating it well.
- Bake in the preheated oven for 25-30 minutes. Make sure the chicken is cooked through and the juices run clear.
- Garnish the chicken with chopped fresh parsley before serving.
How to Serve Garlic Butter Baked Chicken
Serve this dish hot straight out of the oven. It goes great with a side of steamed veggies or a fresh salad. You can also serve it with rice or pasta to soak up the tasty garlic butter sauce.
How to Store Garlic Butter Baked Chicken
If you have leftovers, let the chicken cool down. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can reheat it in the oven or microwave before serving again.
Tips to Make Garlic Butter Baked Chicken
- Make sure to coat the chicken well with the garlic butter mixture for maximum flavor.
- Don’t skip the parsley garnish; it adds a nice fresh touch!
- Use a meat thermometer to check the chicken. It should reach an internal temperature of 165°F (75°C).
Variation
Feel free to add some lemon juice or zest for a zingy flavor. You can also use different herbs like rosemary or thyme to change up the taste.
FAQs
Q: Can I use chicken thighs instead of breasts?
A: Yes, you can use chicken thighs. They may need a bit more time to cook.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the chicken with the garlic butter mixture ahead of time and store it in the fridge. Just bake it when you’re ready to eat!
Q: What sides should I serve with this dish?
A: This chicken pairs well with mashed potatoes, roasted vegetables, or a simple green salad. Enjoy!