Easy Peanut Butter Pie is a delicious dessert that brings joy to any gathering. It’s smooth, creamy, and packed with peanut butter goodness. Whether you’re hosting a party or just craving something sweet, this pie is sure to please.
Why Make This Recipe
This pie is perfect for anyone who loves peanut butter! It’s simple to make and only requires a few ingredients. Plus, nobody can resist that creamy filling and rich hot fudge topping. It’s great for busy days or weekend treats, and my family can’t get enough of it!
How to Make Easy Peanut Butter Pie
Ingredients:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup creamy peanut butter
- 16 ounces Cool Whip, thawed
- 1 pre-made graham cracker pie crust
- 6 ounces hot fudge sundae topping
Directions:
1️⃣ Mix Filling: In a mixing bowl, combine the cream cheese, powdered sugar, and peanut butter. Beat with an electric mixer on medium speed until the mixture is smooth and well combined.
2️⃣ Add Cool Whip: Gently fold in the Cool Whip into the peanut butter mixture until fully incorporated, ensuring the mixture remains light and fluffy.
3️⃣ Fill Pie Crust: Spoon the peanut butter filling into the pre-made graham cracker pie crust, spreading it evenly with a spatula.
4️⃣ Add Topping: Drizzle the hot fudge topping over the filled pie crust. You can create a pattern for a more decorative appearance.
5️⃣ Chill: Place the pie in the refrigerator and let it chill for at least one hour to set properly before serving. This ensures that the pie holds its shape when cut.
How to Serve Easy Peanut Butter Pie
Serve this pie chilled. You can slice it and add a dollop of whipped cream on top if you like. It’s perfect for dessert after dinner or a sweet treat during the day.
How to Store Easy Peanut Butter Pie
Keep any leftover pie in the refrigerator. Cover it with plastic wrap or store it in an airtight container. It will stay fresh for about 3-5 days, but I bet it won’t last that long!
Tips to Make Easy Peanut Butter Pie
- Make sure the cream cheese is softened so it mixes easily.
- Don’t rush the chilling step; it helps the pie set properly.
- For a fun twist, add some crushed peanuts on top for extra crunch.
Variation
If you’re a chocolate lover, you can mix some chocolate chips into the filling for extra flavor. You can also use a chocolate cookie crust instead of a graham cracker crust.
FAQs
Q: Can I use natural peanut butter?
A: Yes, but natural peanut butter may change the texture slightly. Creamy peanut butter works best for a smooth filling.
Q: How long does it take to make this pie?
A: Preparation takes about 15 minutes, and then it needs to chill for at least one hour.
Q: Can I freeze Easy Peanut Butter Pie?
A: Yes, you can freeze it! Just cover it well and store it for up to two months. Thaw it in the refrigerator before serving.