Are you looking for a simple and delicious side dish? This Easy Cornbread Recipe is perfect for any meal. It’s fluffy, slightly sweet, and absolutely comforting!
Why Make This Recipe
You should make this cornbread because it’s quick to prepare and brings a warm, homemade touch to your meals. It’s great with soups, chili, or even just on its own when you’re craving something tasty. Plus, it’s a hit with both kids and adults!
How to Make Easy Cornbread
Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup vegetable oil
Directions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the cornmeal, flour, sugar, baking powder, and salt together.
- In another bowl, whisk together the milk, eggs, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix!
- Pour the batter into a greased 9-inch square baking pan.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Serve warm and enjoy!
How to Serve Easy Cornbread
This cornbread is best served warm. You can enjoy it plain, or spread a little butter on top. It pairs wonderfully with soups or stews, making it a great addition to any meal.
How to Store Easy Cornbread
If you have leftovers, store them in an airtight container at room temperature for up to 2 days. You can also refrigerate it for up to a week. Just make sure to warm it up a bit before serving again!
Tips to Make Easy Cornbread
- Don’t overmix the batter; it’s fine if there are a few lumps.
- For extra flavor, you can add a cup of corn kernels or shredded cheese to the batter before baking.
Variation
If you want to switch things up, try adding jalapeños for a spicy kick or some herbs like thyme for an earthy flavor. You can even use whole wheat flour instead of all-purpose flour for a healthier twist!
FAQs
Q: Can I use buttermilk instead of regular milk?
A: Yes! Buttermilk will add extra tenderness and a great flavor to your cornbread.
Q: Can I freeze cornbread?
A: Absolutely! Wrap it well in plastic wrap and then in aluminum foil before freezing. It can last up to 3 months.
Q: How can I make cornbread sweeter?
A: You can increase the sugar to 1/2 cup or add some honey or maple syrup to the batter for a sweeter taste.