If you’re in the mood for a dessert that’s gooey, chocolatey, and just a little bit messy (in the best way), look no further than Earthquake Cake. This rich and decadent treat is loaded with layers of coconut, pecans, chocolate chips, and a creamy cheesecake swirl that creates irresistible cracks and craters as it bakes—hence the name!
This cake isn’t just a feast for your tastebuds; it’s a showstopper that never fails to impress. Similar to our Fudge Ripple Cake, Earthquake Cake is packed with textures and bold flavors that make every bite unforgettable. Get ready to shake up your dessert game!
What is Earthquake Cake?
Earthquake Cake is a layered dessert made with German chocolate cake mix, sweetened cream cheese, and a flavorful combo of coconut, pecans, and chocolate chips. As it bakes, the creamy layer sinks and swirls into the cake batter, causing the top to crack and shift—like a tasty little earthquake in your oven.
Why the fun name? Because when it bakes, it looks like an earthquake rolled right through your cake. And as the saying goes, “the way to a man’s heart is through his stomach,” and this gooey masterpiece delivers every time!
Why You’ll Love This Recipe
Here’s why Earthquake Cake is bound to become your new dessert obsession:
- Texture heaven: Crunchy nuts, melty chocolate, and gooey cream cheese all in one bite.
- Easy to make: Starts with a cake mix and just a few simple ingredients.
- Crowd-pleaser: Perfect for potlucks, family dinners, or just treating yourself.
If you love rich, chocolatey desserts like our Chocolate Pudding Cake, then Earthquake Cake is right up your alley!
How to Make Earthquake Cake
Quick Overview
This dessert comes together in layers and bakes into a swirl of delicious chaos. Prep time is quick, and the result is a bakery-style treat with zero fuss.
Ingredients:
- 1 cup flaked coconut
- 1 cup chopped pecans
- 1 box German chocolate cake mix (prepared per package directions with oil, eggs, and water)
- 1 (8 oz) package cream cheese
- 4 cups confectioners’ sugar
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (or to taste)
Step-by-Step:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Sprinkle coconut, chopped pecans, and chocolate chips evenly across the bottom of the pan.
- Prepare the German chocolate cake mix according to package instructions.
- Pour the cake batter gently over the coconut and nut mixture.
- In a saucepan, melt the butter and cream cheese together over medium heat.
- Remove from heat and beat in the confectioners’ sugar and vanilla extract until smooth.
- Drop spoonfuls of the cream cheese mixture over the cake batter and use a knife to swirl slightly.
- Bake for 35-45 minutes. The cake is done when the center is set but still slightly gooey.
- Let cool slightly before slicing and serving warm.
What to Serve Earthquake Cake With:
This indulgent dessert is best served warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. Pair it with a glass of cold milk, a cappuccino, or even a dessert wine for an extra special treat.
Top Tips for Perfecting Earthquake Cake
- Use room temperature cream cheese for easier mixing.
- Don’t overbake: The cake should be slightly jiggly and gooey.
- Try different add-ins: Swap in white chocolate chips, walnuts, or even toffee bits.
- Line your pan with parchment for easier removal and cleanup.
- Let it rest before slicing to give the gooey center time to set slightly.
Storing and Reheating Tips
Store leftover cake covered at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat individual slices in the microwave for 15-20 seconds to restore the gooey texture.
FAQs
Can I freeze Earthquake Cake? Yes! Wrap tightly in foil or plastic wrap and freeze for up to 2 months. Thaw in the fridge overnight and reheat before serving.
Can I use a different cake mix? Sure! While German chocolate is traditional, you can use chocolate fudge, devil’s food, or even red velvet for a fun twist.
Is the cake supposed to look messy? Yes! That’s the charm of Earthquake Cake. The cracks and craters mean you did it right!
Conclusion
Earthquake Cake is the kind of dessert that brings joy with every messy, chocolate-filled bite. With its creamy swirls, crunchy toppings, and rich flavor, it’s no wonder this cake is a fan favorite. Whether you’re baking for a crowd or just treating yourself, this cake will shake up your dessert routine in the best way possible.
Ingredients
- 1 cup flaked coconut
- 1 cup chopped pecans
- 1 box German chocolate cake mix (plus ingredients listed on box)
- 1 (8 oz) package cream cheese
- 4 cups confectioners’ sugar
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (or to taste)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- Sprinkle coconut, pecans, and chocolate chips evenly on the bottom of the pan.
- Prepare cake mix according to package directions and pour batter over the coconut and nut layer.
- In a saucepan over medium heat, melt the butter and cream cheese together.
- Remove from heat, add confectioners’ sugar and vanilla, and beat until smooth.
- Drop spoonfuls of the cream cheese mixture over the cake batter and swirl gently with a knife.
- Bake for 35–45 minutes until the center is just set and the top has cracked.
- Let cool slightly before serving warm.
Notes
For easier cleanup, line the baking dish with parchment paper. Try different chips (white, peanut butter) or nuts for variation. Best served warm with ice cream!