DELICIOUS CHICKEN POT PIE

If you’re craving something savory, creamy, and wrapped in golden, flaky pastry, then this Delicious Chicken Pot Pie is just what your dinner table needs. With tender chicken, earthy mushrooms, and a rich cream sauce, all enveloped in buttery puff pastry, it’s a dish that brings both elegance and comfort in every bite. Whether you’re hosting a cozy family dinner or looking for a meal that warms the soul, this pie delivers every time.

Chicken pot pies have long been a staple in home kitchens around the world. Their beauty lies in their versatility and heartwarming flavors. If you loved our Creamy Chicken and Rice Bake or Classic Shepherd’s Pie, then this version with mushrooms and herbs will soon become your next favorite. Let’s get cooking!

What is Chicken Pot Pie?

Chicken Pot Pie is a savory pie filled with a creamy mixture of chicken, vegetables, and spices, all baked inside a crisp pastry shell. This version highlights the flavors of chicken and mushrooms, enhanced with aromatic garlic, herbs, and a luscious cream sauce.

Why is it so popular? Because it hits all the marks: flaky, creamy, savory, and satisfying. And as they say, “the way to someone’s heart is through their stomach,” and this pie is definitely love at first bite!

Why You’ll Love This Chicken Pot Pie

Rich and Creamy Filling: The combination of cooking cream, chicken broth, and mushrooms creates a luxurious texture and deep flavor.

Easy to Assemble: Thanks to store-bought puff pastry, you save time without compromising on taste.

Versatile and Impressive: Serve it at dinner parties or cozy weeknights—this pie fits every occasion beautifully.

If you’re a fan of savory pastries like our Chicken and Spinach Puff Pockets, this pot pie will be a welcome addition to your rotation.

How to Make Delicious Chicken Pot Pie

Quick Overview

This dish takes about 30 minutes to prep and another 25 minutes to bake. From stovetop to oven, it’s a straightforward recipe that yields rich rewards.

Ingredients

• 1 tablespoon vegetable oil
• 4 chicken breasts, diced (fillet)
• 1 onion, chopped
• 2 garlic cloves, crushed
• 3 cups fresh mushrooms, sliced
• 1 teaspoon dried Italian herbs
• 1/2 cup chicken broth
• 1 cup cooking cream (liquid)
• 1 teaspoon salt
• 1/4 teaspoon mixed spices
• 1/4 teaspoon black pepper
• 2 packages puff pastry dough (rectangular)

Step-by-Step Instructions

1. Prepare the filling:
   • Heat vegetable oil in a large skillet over medium heat.
   • Add chopped onions and sauté for about 3 minutes.
   • Stir in chicken pieces, crushed garlic, and Italian herbs. Cook for 5 minutes, stirring often.
   • Add mushrooms, salt, black pepper, and mixed spices. Continue stirring until chicken is browned and mushrooms soften.
2. Simmer:
   • Pour in chicken broth and reduce heat. Let simmer for 15 minutes until the liquid reduces and chicken is tender.
   • Add cooking cream and simmer on low for another 5 minutes. The mixture should be thick and creamy.
3. Assemble the pie:
   • Preheat your oven to 180°C (350°F).
   • Grease an oven-safe dish with a little butter.
   • Roll out one sheet of puff pastry and lay it into the dish.
   • Pour the chicken and mushroom mixture into the pastry shell.
   • Cover with a second sheet of puff pastry. Trim the edges if necessary and press down to seal.
   • Use a sharp knife to make a small criss-cross cut in the center of the top pastry.
   • Brush the top of the pie with a little melted butter.
4. Bake:
   • Place the dish in the preheated oven and bake for about 25 minutes or until the pastry is puffed and golden brown.
5. Serve:
   • Let rest for a few minutes before slicing. Serve hot with a side salad of your choice.

What to Serve With Chicken Pot Pie

Pair this dish with a fresh green salad, roasted veggies, or even a light tomato soup to round out your meal. A glass of chilled white wine or sparkling water with lemon complements the creamy richness beautifully.

Top Tips for Perfecting Chicken Pot Pie

• Don’t overfill: Too much filling can cause the pastry to become soggy. Keep it even and manageable.
• Use cold pastry: Puff pastry works best when chilled before baking—it puffs better and gets crispier.
• Make it ahead: Prepare the filling in advance and refrigerate until you’re ready to assemble and bake.
• Vent the top: Don’t skip the small cut in the top pastry—it helps steam escape and keeps your crust flaky.

Storing and Reheating Tips

Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat: Warm slices in a 350°F oven for 10-15 minutes until heated through and pastry is crisp again.

Freeze: Freeze unbaked pies wrapped in foil. Bake from frozen, adding 10-15 minutes to the cook time.

FAQs

Can I use pre-cooked chicken?
Yes! Just reduce the simmering time and mix it with the sautéed onions, mushrooms, and cream.

Can I add vegetables?
Absolutely! Try peas, carrots, or even spinach for extra nutrition.

Can I make this dairy-free?
Substitute the cream with a dairy-free alternative like coconut cream or almond milk creamer.

Conclusion

This Delicious Chicken Pot Pie brings together rich flavor, creamy filling, and flaky golden pastry in one irresistible dish. It’s perfect for making any mealtime feel extra special. So next time you’re craving something warm and satisfying, give this savory pie a try—your taste buds will thank you!