Crockpot French Toast Casserole is an easy and delicious breakfast dish that everyone will love. It’s perfect for family gatherings or a cozy morning at home. With just a few simple steps, you can enjoy a warm and comforting meal with minimal effort.
Why Make This Recipe
Making this casserole is a great way to enjoy the flavors of French toast without spending too much time in the kitchen. It is simple to prepare and cooks while you go about your morning. Plus, it feeds a crowd! Whether it’s a relaxing weekend brunch or a special holiday meal, this dish fits perfectly into any occasion.
How to Make Crockpot French Toast Casserole
Ingredients:
- 16 ounces loaf sliced brioche bread, cut into 1-2” cubes
- 6 eggs, beaten
- 2 1/4 cups whole milk
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- 1/2 cup light brown sugar
- 1/4 cup unsalted butter, cut into cubes
Directions:
- Prepare Bread: Place the cubed brioche bread into the bottom of a greased 5-quart or larger slow cooker.
- Mix Custard: In a bowl, combine the beaten eggs, milk, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Pour this mixture over the bread, pressing down to ensure all bread is submerged in the liquid.
- Chill: Cover and place the slow cooker insert into the refrigerator to chill for at least 1 hour, or overnight, to allow the bread to soak up the custard.
- Add Toppings: Sprinkle brown sugar evenly over the soaked bread and dot with butter cubes.
- Cook: Cover the slow cooker and cook on high for 1-2 hours or on low for 2-4 hours, until the egg mixture is fully cooked and the top is slightly golden.
- Serve: Serve the French toast casserole warm with maple syrup, fruit compote, or powdered sugar as desired.
How to Serve Crockpot French Toast Casserole
This casserole is best served warm. You can top it with your favorite toppings like maple syrup, fresh fruits, whipped cream, or a dusting of powdered sugar.
How to Store Crockpot French Toast Casserole
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat the portions in the microwave or oven until warmed through.
Tips to Make Crockpot French Toast Casserole
- Use day-old brioche bread for better soaking and texture.
- Feel free to add mix-ins like chocolate chips, nuts, or dried fruits for extra flavor.
- If you want a caramelized top, you can briefly broil it in the oven after cooking.
Variation
You can easily make this recipe gluten-free by using gluten-free bread or dairy-free by substituting almond milk and coconut butter.
FAQs
1. Can I make this dish ahead of time?
Yes! You can prepare the ingredients and put them in the slow cooker, then chill overnight and cook in the morning.
2. Is it possible to freeze this casserole?
Yes, you can freeze it before cooking. Thaw it overnight in the fridge before cooking in the slow cooker.
3. Can I use other types of bread?
Absolutely! You can use challah, sourdough, or any bread that you enjoy. Just ensure it’s sliced and cubed.