Crockpot Beef Tips & Noodles
Crockpot Beef Tips & Noodles is a hearty and delicious meal that your whole family will love. It’s easy to make and requires minimal effort, making it a perfect recipe for busy days or cozy weekends.
Why Make This Recipe
Why should you try making this recipe? It’s simple and comforting. You can throw everything in the crockpot, forget about it, and come back to a warm, flavorful dinner. Plus, the beef becomes incredibly tender as it cooks. Trust me, your family will ask for it again and again!
How to Make Crockpot Beef Tips & Noodles
Ingredients:
- 2 pounds beef tips or stew meat, cut into 1-inch pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 1/4 cup water
- 12 ounces egg noodles, cooked and drained
- Fresh parsley, chopped, for garnish
Directions:
- Start by placing the beef tips, chopped onion, and minced garlic into your crockpot.
- In a small bowl, whisk together the beef broth, Worcestershire sauce, soy sauce, thyme, salt, and pepper.
- Pour this mixture over the beef in the crockpot.
- Cover the crockpot and cook on low for 7-8 hours or on high for 4 hours, until the meat is nice and tender.
- In the last 30 minutes of cooking, whisk together the sour cream, flour, and water until it’s smooth.
- Stir this mixture into the crockpot to thicken the sauce.
- Once ready, serve the beef tips over cooked egg noodles and garnish with fresh parsley.
How to Serve Crockpot Beef Tips & Noodles
Serve this delicious dish hot, with extra parsley on top for a fresh touch. It pairs perfectly with a side of steamed vegetables or a simple salad for a complete meal.
How to Store Crockpot Beef Tips & Noodles
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just make sure to let it cool down before freezing.
Tips to Make Crockpot Beef Tips & Noodles
- Cut the beef into uniform pieces for even cooking.
- Don’t skip the sour cream; it adds a nice creaminess to the sauce.
- Feel free to add vegetables like carrots or peas for extra flavor and nutrition.
Variation
For a twist, you can swap the egg noodles for rice or mashed potatoes. You can also use different herbs, like rosemary or oregano, for a unique flavor.
FAQs
Can I use frozen beef for this recipe?
Yes, you can use frozen beef, but you will need to cook it on high for a longer time to ensure it cooks through.
Can I make this recipe in an Instant Pot?
Yes! You can pressure cook the beef tips for about 35 minutes and then follow the same steps to add the sour cream.
What sides go well with Crockpot Beef Tips & Noodles?
This dish tastes great with garlic bread, steamed veggies, or a fresh garden salad!