Crockpot Angel Chicken is a creamy and delicious dish that’s perfect for busy families. With just a few ingredients and a slow cooker, you can create a comforting meal that will impress everyone at your table. It’s hearty, satisfying, and so easy to make!
Why Make This Recipe
This recipe is ideal for anyone looking for a simple, no-fuss dinner. You can toss everything in the crockpot and let it cook while you go about your day. It’s also a great way to use your slow cooker and enjoy a warm, home-cooked meal without spending hours in the kitchen. Plus, who doesn’t love a meal that’s ready when you are?
How to Make Crockpot Angel Chicken
Making Crockpot Angel Chicken is super easy! Just follow these steps, and you’ll have a flavorful dish that everyone will love.
Ingredients:
- 6 boneless, skinless chicken breasts
- 1 packet Italian dressing mix
- 1/4 cup butter
- 1 can (10.75 oz) cream of mushroom soup
- 1/2 cup chicken broth
- 1/2 cup dry white wine (optional)
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- Cooked angel hair pasta, for serving
Directions:
- Start by placing the chicken breasts in the bottom of the crockpot.
- In a saucepan, melt the butter over medium heat.
- Add the Italian dressing mix, cream of mushroom soup, chicken broth, and white wine (if using). Stir until everything is well combined.
- Add the cream cheese and sour cream to the saucepan, mixing until smooth.
- Pour the sauce over the chicken in the crockpot.
- Cover and cook on low for 4-5 hours, until the chicken is tender.
- Serve the chicken and sauce over cooked angel hair pasta for a creamy and satisfying meal.
How to Serve Crockpot Angel Chicken
When it’s time to eat, plate the angel hair pasta and top it with the tender chicken and creamy sauce. This dish pairs well with a simple green salad or steamed vegetables for a complete meal. Enjoy it with your family and watch everyone go back for seconds!
How to Store Crockpot Angel Chicken
If you have leftovers, let the dish cool down before storing it. Place it in an airtight container and refrigerate. It should last for about 3-4 days. To reheat, just warm it up in the microwave or on the stovetop until heated through.
Tips to Make Crockpot Angel Chicken
- For extra flavor, use homemade chicken broth.
- If you want a bit of heat, add some red pepper flakes to the sauce.
- Make sure to cut the chicken breasts into smaller pieces for faster cooking.
Variation
You can customize this recipe by adding vegetables such as mushrooms or spinach into the crockpot with the chicken. This is a great way to sneak in some extra nutrients!
FAQs
Q: Can I use frozen chicken breasts? A: Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.
Q: Is there a substitute for cream of mushroom soup? A: You can use cream of chicken soup instead, or make a homemade version if you prefer.
Q: Can I cook this on high instead of low? A: Yes, if you cook it on high, it will take about 2-3 hours, but cooking on low will make the chicken more tender.
Enjoy making and sharing this lovely Crockpot Angel Chicken with your family!