Crock-Pot Sausage Cheese Tortellini Soup is a warm and hearty dish that’s perfect for chilly days or busy weeknights. With its rich flavor and comforting ingredients, this soup is sure to please everyone in the family. It’s easy to make and tastes fantastic, making it a favorite in our home!
Why Make This Recipe
Making this soup is a no-brainer! It’s simple to prepare and cooks slowly in your Crock-Pot, allowing all the flavors to meld together beautifully. Plus, it’s packed with ingredients like Italian sausage, cheese tortellini, and fresh basil, making it a deliciously satisfying meal. You’ll love coming home to a warm bowl of soup after a long day!
How to Make Crock-Pot Sausage Cheese Tortellini Soup
Follow these easy steps to whip up this delightful soup.
Ingredients:
- 1 pound Italian sausage, casing removed and crumbled
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with juice
- 1 can (15 oz) tomato sauce
- 4 cups chicken broth
- 1 package (9 oz) refrigerated cheese tortellini
- 1 cup cream or half-and-half
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
- In a skillet over medium heat, cook the crumbled Italian sausage until browned.
- Add diced onion and minced garlic in the last few minutes of cooking to soften.
- Transfer the sausage mixture to a slow cooker.
- Add diced tomatoes, tomato sauce, and chicken broth. Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Stir in the refrigerated cheese tortellini and cream about 30 minutes before serving.
- Cover and cook until the tortellini are tender.
- Just before serving, stir in shredded mozzarella cheese until melted.
- Serve the soup garnished with fresh basil.
How to Serve Crock-Pot Sausage Cheese Tortellini Soup
This soup is best served hot. Ladle into bowls and top with fresh basil for a burst of flavor. It pairs wonderfully with crusty bread or a side salad for a complete meal.
How to Store Crock-Pot Sausage Cheese Tortellini Soup
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, you may need to add a splash of broth or water to loosen it up.
Tips to Make Crock-Pot Sausage Cheese Tortellini Soup
- If you want a spicier kick, use hot Italian sausage instead of mild.
- Don’t skip the fresh basil—it adds a lovely flavor.
- For a lighter soup, feel free to use milk instead of cream.
Variation
You can add in other vegetables like spinach or kale to boost the nutrition. Just toss them in during the last 30 minutes of cooking.
FAQs
1. Can I use frozen tortellini?
Yes, you can use frozen tortellini! Just add them directly to the slow cooker; they will cook through as the soup simmers.
2. Can I make this soup on the stovetop?
Absolutely! You can make this on the stovetop by simmering all the ingredients together in a large pot for about 30 minutes.
3. Is this soup gluten-free?
To make it gluten-free, use gluten-free tortellini and ensure all other ingredients are gluten-free.