Crock Pot French Onion Beef Meatballs are a delicious and easy meal ideal for busy days or cozy family dinners. The mix of beef and French onion flavor makes it a crowd-pleaser!
Why Make This Recipe
This recipe is perfect for any meal. It’s simple to prepare and lets the crock pot do all the work. Plus, it makes your home smell amazing while it cooks! You’ll love how tender and flavorful these meatballs are.
How to Make Crock Pot French Onion Beef Meatballs
Ingredients:
- 1 lb (450 g) ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Directions:
- In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs in the crock pot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until cooked through and tender.
- Serve with your favorite sauce or over pasta.
How to Serve Crock Pot French Onion Beef Meatballs
Serve these meatballs warm over pasta or in a sub with melted cheese. They make a great appetizer too! Enjoy them with friends and family for a cozy dinner.
How to Store Crock Pot French Onion Beef Meatballs
You can store leftover meatballs in an airtight container in the fridge for up to 3 days. They also freeze well! Just place them in a freezer bag and enjoy later.
Tips to Make Crock Pot French Onion Beef Meatballs
- Make sure to mix the ingredients well for even flavor.
- If you like it spicy, add some red pepper flakes.
- Use fresh breadcrumbs for better texture.
Variation
You can add different cheeses like mozzarella or cheddar for a cheesy twist. Adding herbs like parsley or Italian seasoning can also enhance the flavor.
FAQs
1. Can I use turkey instead of beef?
Yes! Ground turkey works great for a lighter option.
2. How do I know when the meatballs are cooked?
The meatballs are done when they reach an internal temperature of 160°F (70°C).
3. Can I make this recipe ahead of time?
Absolutely! You can prepare the meatballs a day ahead and store them in the fridge before cooking in the crock pot.